Amy Bachmann
Burlington,WI
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
31
31
years of professional experience
Work History
Kitchen Manager
Sodexo USA
01.1999 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Chef
County Inn
06.1996 - 01.1999
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Embassy Suites
08.1993 - 04.1996
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
Chef Associates/ Hotel Restaurant Management - Chef
Wctc
Pewaukee, WI1989
General -
Muskego High School
Muskego, WI06.1988
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Supervision
- Food Preparation
- Staff Training and Development
- Kitchen Management
- Inventory Control
- Waste Reduction
- Attention to Detail
- Problem-Solving
- Safe Food Handling
- Cleaning and sanitation
- Ordering Supplies
- Staff Management
- Vendor Relations
Timeline
Kitchen Manager
Sodexo USA
01.1999 - Current
Chef
County Inn
06.1996 - 01.1999
Chef
Embassy Suites
08.1993 - 04.1996
Chef Associates/ Hotel Restaurant Management - Chef
Wctc
General -
Muskego High School