Amy Bagby
Owensboro,KY
Summary
Dynamic employee with extensive experience at Town and Country Foods across multiple departments, excelling in quality control and customer service. Proven ability to train personnel and implement waste reduction strategies, enhancing product presentation. Skilled in knife handling and food safety, consistently delivering exceptional results in high-demand environments. Committed to maintaining a clean and organized workspace.
Overview
20
20
years of professional experience
Work History
Meat Cutter
Sam's Club
08.2025 - 10.2025
- Operated cutting tools to prepare meat products for display and sale.
- Ensured compliance with health and safety regulations during meat preparation processes.
- Assisted in inventory management by monitoring stock levels of meat products.
- Maintained cleanliness and organization of workstations and storage areas.
- Provided exceptional customer service by answering inquiries about meat selections.
- Collaborated with team members to optimize workflow in high-demand periods.
- Learned various butchering techniques to enhance product quality and presentation.
- Adapted quickly to changes in product offerings and store promotions, ensuring accurate displays.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Adjusted machine settings to accommodate different cuts of meat.
Meat Cutter
Town and Country Food
11.2015 - 06.2025
- Trained new employees on proper meat-cutting techniques and safety measures.
- Set up displays and stocked shelves with fresh meats, rotating stock for quality.
- Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
- Monitored and controlled inventory to manage stock levels and prevent waste.
- Placed orders for supplies and raw materials to keep necessary items available.
- Operated cutting tools to prepare meat products for display and sale.
- Collaborated with team members to optimize workflow in high-demand periods.
- Learned various butchering techniques to enhance product quality and presentation.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Cut meats to customer specifications and answered questions about specialty products.
Deli and Bakery Associate
Lee and Dad's Grocery
08.2010 - 11.2015
- Operated bakery equipment to ensure consistent product quality and adherence to safety standards.
- Assisted in mixing, baking, and decorating a variety of baked goods according to established recipes.
- Monitored inventory levels of ingredients and supplies, ensuring timely replenishment for smooth operations.
- Trained new associates on bakery procedures and best practices for optimal efficiency and safety.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Provided support to other departments within the store as needed, fostering a collaborative work environment.
- Supervised daily operations of deli department, ensuring product quality and customer satisfaction.
- Conducted regular quality checks on prepared foods to ensure freshness and safety.
- Evaluated employee performance regularly, offering constructive feedback for continuous improvement opportunities.
- Established strong rapport with customers by delivering exceptional service consistently over time.
- Coordinated special events catering orders while ensuring timely delivery of high-quality products to clients'' satisfaction.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Listened to customer needs and desires to identify and recommend optimal products.
Optical/Electrical Assembler 2
FLIR
04.2006 - 06.2009
- Assembled optical components according to specifications and quality standards.
- Implemented process improvements that reduced assembly time and increased product reliability.
- Maintained accurate inventory of materials and components, optimizing resource allocation for assembly tasks.
- Developed standard operating procedures for assembly processes, improving consistency and reducing errors.
- Interpreted schematics, drawings and blueprints to assemble and install electrical wiring, cabling and electrical components.
- Assisted in training new team members on proper assembly techniques, enhancing overall team performance.
- Contributed to successful project completion by meeting deadlines and maintaining high levels of accuracy in electrical component assembly.
- Conducted routine inspections to ensure compliance with safety regulations and operational protocols.
- Collaborated with team members to troubleshoot assembly issues, enhancing workflow efficiency.
- Trained junior assemblers on equipment operation and assembly techniques, fostering skill development.
Education
GED -
Chesapeake High
Pasadena, MDNo Degree - Micro Soldering, Rework/Repair, Optical Splicing
Optical Electrical Training International (O.E.T.I.)
Columbia, MDSkills
- Knife handling
- Cross-contamination prevention
- Quality control
- Meat processing
- Waste reduction
- Meat inspection
- Deboning techniques
- Portion control
- Meat identification
- Knife sharpening
- Band saw
- Meat wrapping
- Precision cutting
- USDA classifications
- Customer service
- Product presentation
- Training personnel
- Storage temperature monitoring
- Weighing, measuring & estimating
- Recordkeeping and bookkeeping
- Display setup
- Teamwork and collaboration
- Quality inspections
- Food safety
- Sanitation practices
- Dough handling
- Attention to detail
- Problem-solving abilities
- Teamwork
- Blueprint reading
- Component installations
- Through-hole assembly
- Parts inspection
- Surface mount technology
- Repetitive work
- Manufacturing
- ISO 9001 compliance
Timeline
Meat Cutter
Sam's Club
08.2025 - 10.2025
Meat Cutter
Town and Country Food
11.2015 - 06.2025
Deli and Bakery Associate
Lee and Dad's Grocery
08.2010 - 11.2015
Optical/Electrical Assembler 2
FLIR
04.2006 - 06.2009
GED -
Chesapeake High
No Degree - Micro Soldering, Rework/Repair, Optical Splicing
Optical Electrical Training International (O.E.T.I.)