Amy Banegas

• Daily maintenance and cleaning of the facilities and utensils of

work.

• Support in all tasks assigned by the kitchen staff to

ensure a successful service.

• Collaboration in inventory control and supplier management.
• Support to other work teams during peak hours of

customers.

• Assists kitchen managers in the preparation and preparation of

food and dishes.

• Teamwork to facilitate the achievement of objectives.
• Efficient fulfillment of assigned tasks.
• Selling to the client offering a quality service.
• Preparation of reports and reports.
• Documentation and file management.

• Stacking, sorting and coding of products in the warehouse.
• Participation in the labeling and packaging of products for their correct

storage and dispatch.

• Packing of merchandise, controlling the description, quantity, lot, date and correct condition.
• Verification of the stock of materials available in the warehouse.