Summary
Overview
Work History
Education
Skills
Certification
Timeline
Additional Information
Generic

Amy Barbuti

Elmira

Summary

Professional in dining services with robust background in managing culinary operations and enhancing guest experiences. Known for fostering team collaboration, driving efficiency, and adapting to evolving needs. Skilled in staff training, budget management, menu development, and ensuring high standards of food quality and safety. Trusted leader with results-focused approach.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Elcor Nursing and Rehabilition

Compass/ Elcor
12.2022 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Dining Services Director

Brookdale Senior Living
05.2022 - 12.2022
  • I Plan direct, coordinate activities of the dining services department, and provide food services for residents and employees. In addition, I establish departmental regulations and procedures in conformance with administrative policies as well as develop standards for organization and supervision of dining services. I also am responsible for staying with in food budget monthly . and holding meetings once a month for residents

Dining Services Coordinator

Brookdale Senior Living
10.2019 - 05.2022
  • I Plan direct, coordinate activities of the dining services department, and provide food services for residents and employees. In addition, I establish departmental regulations and procedures in conformance with administrative policies as well as develop standards for organization and supervision of dining services. I also am responsible for staying with in food budget monthly . and holding meetings once a month for residents

Breakfast Manager

Hampton Inn and Hampton Inn & Suites
09.2018 - 12.2019
  • Opened the brand new Hotel. Put together the Kitchen ,Hired employees, ordered all supplies handles day operations of the kitchen

Dining Room Manager

Home 2 Suites Hotel
01.2019 - 08.2019
  • Over saw Breakfast area managed kitchen ordering through us foods stay with in budget

Education

High school diploma -

Minisink Valley High School
Slate Hill, NY
06.1985

Skills

  • Logistics
  • Food Service
  • Kitchen Management Experience
  • Purchasing
  • Budgeting
  • Sanitation
  • Food service management
  • Team management
  • Customer service
  • Cooking
  • Culinary Experience
  • Food Safety
  • Profit & Loss
  • Menu planning
  • Supervising experience
  • Food production

Certification

Serv Safe Managers Cert. March 2020 to March 2030

Timeline

Elcor Nursing and Rehabilition

Compass/ Elcor
12.2022 - Current

Dining Services Director

Brookdale Senior Living
05.2022 - 12.2022

Dining Services Coordinator

Brookdale Senior Living
10.2019 - 05.2022

Dining Room Manager

Home 2 Suites Hotel
01.2019 - 08.2019

Breakfast Manager

Hampton Inn and Hampton Inn & Suites
09.2018 - 12.2019

High school diploma -

Minisink Valley High School

Additional Information

CPR Certified