Amy Betancourt

Chamies Munchies

Homestead, FL

08.2020 - Current

Managed stock rotation to preserve product quality.
Managed daily production data, ensuring accuracy in recording quantities for each item.
Followed food safety guidelines while preparing all food items.
Collaborated with colleagues to efficiently complete tasks within deadlines.
Ensured hygiene standards by effectively cleaning work areas, utensils, equipment, and surfaces after each batch of products.
Produced brownies and cookies by effectively preparing dough.
Maintained consistent baking times by monitoring oven temperatures and making necessary adjustments.
Ensured adequate supply availability by placing orders in a timely manner according to production needs.
Executed the baking process by operating ovens and other necessary equipment according to standardized recipes.
Maintained a continuous supply of freshly-baked goods by regularly stocking shelves.
Provided customer service by answering menu inquiries and taking customer orders.
Maintained a safe and compliant work environment by consistently following health regulations.
Packed finished products into boxes or containers for delivery or sale in store.
Maintained consistency of product quality through accurate ingredient measurement.
Ensured quality control by thoroughly examining products before finalizing packaging.
Ensured achievement of desired outcomes by consistently monitoring baked goods during the baking process.