Amy Castimore
Paige,TX
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
6
6
years of professional experience
Work History
Prep Cook
Grand Living
01.2022 - Current
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Assistant Kitchen Manager
Healthcare Services Group
04.2018 - 01.2022
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Streamlined communication between kitchen staff during busy shifts, facilitating smooth collaboration for timely service delivery.
- Boosted employee morale through recognition of hard work and providing support during challenging situations.
- Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
- Advised kitchen staff on proper food handling techniques to ensure compliance with local health codes and minimize risk of contamination.
Education
High School Diploma -
Reagan High School
Austin, TXSkills
- Ingredient Preparation
- Sauce preparation
- Inventory Stocking
- Stock Rotation
- Kitchen Organization
- Customer Service
- Efficient multitasking
- Teamwork and Collaboration
Timeline
Prep Cook
Grand Living
01.2022 - Current
Assistant Kitchen Manager
Healthcare Services Group
04.2018 - 01.2022
High School Diploma -
Reagan High School
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