Amy Christianson

• Provided compassionate care to patients in diverse healthcare settings.
• Assisted patients with daily living activities and personal hygiene needs.
• Monitored patient vital signs and reported changes to nursing staff.
• Educated patients and families about health conditions and care plans.
• Adapted quickly to different environments and patient needs while traveling.
• Supported emotional well-being of patients through active listening and engagement.
• Answered call lights promptly to address patient needs in a timely manner.
• Participated in team meetings to discuss patient progress and plan care strategies.
• Provided physical support to assist patients in walking, exercising, and moving in and out of bed.
• Performed vital signs checks such as temperature, pulse rate, blood pressure, respiration rate.
• Reported any changes in patient's condition or unusual symptoms to the nursing staff.
• Helped maintain a clean and orderly environment by changing linens on beds, restocking supplies, cleaning equipment.
• Collaborated with multidisciplinary teams such as nurses, therapists, social workers and others involved in patient care.
• Ensured all safety protocols were followed when caring for patients at home or during travel assignments.
• Assisted patients with personal hygiene, including bathing and dressing.
• Provided assistance with activities of daily living such as toileting, grooming, feeding and ambulation.
• Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
• Used mobility devices to transport patients.
• Helped residents walk with or without self-help devices.
• Answered signal lights, bells or intercom systems to determine resident needs.
• Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
• Answered patient call signals and signal lights to determine patients' needs.
• Communicated with patients to determine feelings, need for assistance or social and emotional support.
• Measured and recorded food and liquid intake and output, reporting changes to medical or nursing staff.
• Safeguarded patient privacy with strict adherence to HIPAA protocols.
• Kept medical supply room and patient rooms stocked with necessary supplies, equipment and instruments.
• Planned and served meals and snacks to patients according to prescribed diets.

• Assisted nursing staff with patient care and daily living activities.
• Monitored vital signs and reported changes to healthcare team.
• Maintained cleanliness and organization of patient rooms and equipment.
• Provided emotional support and companionship to patients and families.
• Adhered to safety protocols and infection control procedures daily.
• Performed vital sign assessments, such as taking blood pressure and temperature.
• Documented patient care services by charting in designated areas.
• Maintained a clean, safe environment for the patient by adhering to infection control policies and procedures.
• Answered patient call lights promptly and responded to requests appropriately.
• Demonstrated excellent customer service skills when interacting with patients, families and guests.
• Transported residents within the facility as needed.
• Assisted in preparing meals according to prescribed diets while monitoring food consumption levels.
• Facilitated communication between patients, family members, and healthcare professionals.
• Provided physical support to assist patients with bathing, dressing and toileting.
• Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.

Prep Cook:

• Prepared ingredients by chopping, slicing, and dicing vegetables and proteins.
• Maintained cleanliness of workstations and adhered to food safety guidelines.
• Organized storage areas for easy access to ingredients and cooking tools.
• Cleaned and sanitized work areas and equipment to ensure food safety standards.
• Operated grills, ovens and other kitchen equipment as required for meal preparation.
• Followed recipes to prepare meals according to customer specifications.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Checked completed orders for correct quantity and quality.
• Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.

Bartender:

• Prepared and served a variety of cocktails and beverages to customers.
• Assisted customers with drink selections and provided excellent service.
• Trained new bartenders on drink recipes and customer service standards.
• Implemented safety protocols for handling alcohol responsibly.
• Engaged with patrons to create a welcoming atmosphere and enhance their experience.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Processed payments accurately and efficiently with POS system.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Poured wine, beer, and cocktails for patrons.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Assisted in setting up the bar for service shift.
• Stocked ice bins and coolers as needed throughout shift.
• Balanced daily registers and generated sales reports for management.
• Kept track of bar tabs and transferred open tabs to dining area for wait staff.
• Collected and organized daily till totals and tips.
• Cleansed glasses with sanitizing solution after each use.
• Participated in weekly team meetings to discuss goals and objectives set by management.
• Effectively multitasked within fast-paced environment.
• Made friendly conversation with customers to provide enjoyable bar experience.
• Arranged bottles and glasses behind bar to make attractive displays.
• Described drink flavors and taste profiles to customers to help with ordering decisions.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.
• Neatly sliced and pitted fruit for garnishing drinks.
• Communicated with security staff to de-escalate customer conflicts and remove customers if necessary.

• Prepared and served nutritious meals to residents in accordance with dietary guidelines.
• Assisted in maintaining cleanliness and organization of kitchen and dining areas.
• Collaborated with dietary staff to plan menu options for special dietary needs.
• Monitored portion size and waste control to maintain cost effectiveness.
• Operated variety of kitchen equipment to measure and mix ingredients.
• Performed regular maintenance checks on equipment such as ovens, stoves, fryers.
• Communicated with kitchen employees, answered questions and offered insight into food preparations.
• Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
• Modified existing recipes and created new recipes to meet changing nutritional content needs.
• Conducted regular performance reviews with kitchen staff to improve efficiency.
• Supervised a team of 8-10 cooks to ensure quality standards were met.
• Planned menus for banquets and special events as requested by management.
• Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
• Implemented cost-control measures to maintain budgetary guidelines.
• Monitored temperatures of prepared food and cold-storage areas.
• Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
• Adhered to safety and sanitation standards during food handling and preparation.
• Supported kitchen staff during meal service to ensure efficient operations.
• Trained new team members on proper food handling procedures and safety protocols.
• Set up trays and food service carts to deliver food to residents.
• Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
• Served food and snacks according to planned menu and patients' diet orders.
• Cleaned and sanitized kitchen equipment and surfaces.
• Maintained a safe working environment by following all safety protocols.
• Followed dietary procedures in accordance with established policies.
• Treated patients and team members with dignity and respect.
• Stocked supplies in dining areas as needed.
• Monitored expiration dates on products and disposed of any spoiled or expired foods.
• Assisted in the ordering, receiving, storage, and inventory of food items.
• Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
• Packaged and bagged cooked food and prepared items.
• Managed kitchen operations and ensured compliance with health and safety standards.
• Supervised and trained kitchen staff on food preparation techniques and hygiene practices.
• Developed weekly menus in collaboration with management to meet customer preferences.
• Ordered and maintained inventory of food supplies, minimizing waste effectively.
• Implemented cost-control measures to maintain budgetary requirements for food production.
• Resolved customer complaints promptly by addressing issues with food quality or service.
• Served as lead cook, guiding and assisting training of less experienced cooks.
• Cut, chopped and sliced meat and produce to prepare for cooking.
• Ordered supplies, ingredients, and equipment needed for the kitchen.