Entry level knowledgeable Program Assistant successful at working in both team-based and self-directed capacities. Driven to maintain smooth operations through knowledgeable and skilled support.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
32
32
years of professional experience
Work History
CY Program Assistant GS04 CY2
MCCS MARINE CORPS COMMUNITY SERVICES
08.2013 - 10.2024
Assists in implementing and leading planned activities for program participants. Uses prepared curriculum and program materials.
Incorporates special instructions provided by parents such as special dietary needs, physical needs, or other information that may affect the child or youth's experience in the program.
Cares for children and youth with special needs as directed by the supervisor.
Promotes and models safety, fitness, health, and nutrition practices.
Helps arrange for and/or serve appropriate snacks or meals where applicable.
Helps prepare, arrange, and maintain indoor and outdoor activity areas and materials to accommodate daily schedules.
Helps create adult-made games and play materials (mixing paint and play dough and assembling props for dramatic plays, activities, etc.).
Assists with developing a list of needed supplies and equipment for submission to the supervisor.
Helps establish a program environment that promotes positive interactions with other children, youth, and adults.
Interacts with children and youth using approved child guidance and youth development techniques as provided by supervisors.
Maintains control of and accounts for whereabouts and safety of children and youth ranging in age from 6 weeks to 4 years. Ensures children and youth (as applicable) depart with authorized person according to written parental instructions.
Supervises children and youth during daily schedule of indoor and outdoor activities and on field trips, outings, and special events.
Observes program participants for signs that may indicate illness, abuse, or neglect and reports as directed.
Interacts professionally with employees, parents, and local installation command personnel.
Participates in program evaluation as required. Assists in achieving and maintaining DoD certification and national accreditation where applicable.
Ensures compliance with law, policies, and regulations applicable to DoD CY programs.
Notifies supervisor of health, fire, and safety compliance concerns.
Assists in maintaining program participation data and completing required reports. Performs other related duties as assigned.
Help establish a program environment and promote positive child and youth interactions with other children, youth and adults.
Use prepared curriculum and program materials and assists with developing a list of needed supplies and equipment.
Develop and implement age-appropriate curriculums for children.
Establish a nurturing program environment that sustains the children's interest and promotes positive interactions among the staff, children and the parents.
Prepare, arrange, and maintain age appropriate indoor and outdoor activity areas and materials to accommodate daily schedules and lessen plans.
Demonstrate, instruct, lead and facilitate planned and spontaneous age-appropriate program activities.
Interact with children using approved child guidance development techniques, which has resulted in the consistent progress of each child within my care.
Served as Child and Youth Program Assistant (CYPA) at Camp Lejeune HM2 and New River Air Station Child Development Centers.
Assisted in planning, coordinating, and implementing activities and special events that meet the physical, social, emotional and cognitive activities for program participants based on observed needs of individual children/youth.
Supervised and interacted with children during all programmed activities using approved child guidance and youth development techniques.
Helped arrange for/serve appropriate snacks/meals where applicable.
Assisted Program Leader and their assistants with room arrangements and play materials to accommodate the Child Development center's daily schedule.
Assumed custody and responsibility of children from parents and documented all special parental instructions related to emergency contact and medical care.
Lead children in songs, games, finger plays, and other activities.
Interacted with children during programmed activities.
Promoted fine and gross motor development in young children and assisted them during family style dinning.
Ensures that program plans and activities incorporate the observed needs of the individual children and youth.
Enforced rules to teach manners and maintain safe environment.
Kept children safe and secure at all times.
Assisted children in development of social, communication and problem-solving skills.
Completed daily paperwork for agencies such as Child Protection Services and Resource and Referral Centers.
Maintained organized and clean classroom ,and work areas.
Engaged groups of culturally diverse children in creative, safe and focused setting.
Assisted children in developing fine motor skills in preparation for preschool and kindergarten.
Discussed new developments, misbehavior and concerns with parents or guardians.
Bartender
Red Lobster
06.2005 - 08.2011
As a Bartender my duties were to take beverage orders from guests and servers
Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes
Present drink menus, make recommendations and answer questions regarding beverages
Learn the names of patrons and personally recognize our regulars
Record drink orders accurately and immediately into the restaurant computer
Accept guest payment, process credit card charges and make change
Wash and sterilize glassware
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Clear and reset tables in bar area
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
Receive and serve food orders to guests seated at the bar
Report all equipment problems and bar maintenance issues to restaurant manager
Assist the restocking/ordering and replenishment of bar inventory and supplies.
Service Pro
Red Lobster
06.2002 - 06.2005
As a Service Professional most of my duties were consistent with what a assistant manager performs on a daily basses which is a wide range of job duties to help support the general restaurant manager
Job duties consist of managing employees, regulating business operations, and resolving customer issues
When managing employees, Service Pro’s delegate work assignments, train new associates, review work schedules, monitor and evaluate employee performances, and motivate staff members
The business and administrative functions of a Service Pro includes monitoring inventory, assist in ordering supplies, managing deliveries, meeting health and safety regulations
To guarantee customer satisfaction, Service Pro’s handle complaints and ensure customers enjoy a quality dining experience
Paid training provides an introduction to managerial job duties and company practices at most restaurants
Review reservations, establish a floor plan for smooth seating, and assign server sections
Assure staff is aware of food and beverage specials
During Shift Analyze labor needs as the shift progresses and promptly send excess servers or bussers home as needed
Observer customers as they enter the restaurant and assure they are greeted promptly and properly and seated in a friendly manner
Monitor and observer guests dining experience
Ensure guests are satisfied with the food and service
Respond promptly and courteously to any requests or problems
Be available to fill in as needed to ensure the smooth operation of the restaurant
Check servers out and account for their cash drop and paperwork
At end of day make sure restaurant lights are out and building is locked & secure.
Hostess
Red Lobster
06.2000 - 06.2002
Warmly greeted guests and bid a tender departure with inviting them to visit again
Follow the floor plan for smooth seating, and make sure servers are aware of which section they are located in
Ran waitlist, gauge kitchen, servers and general dining room performance
Ensured that requirements for all guests are met; including small children, disabled or food allergic guests
Examined and maintained the entrance area, doors, windows in addition to menu covers and inserts
Created new settings as per requirements and clear additional settings if not needed
Greeted/seated guests and at the same time monitored the flow of guests in keeping with seating chart and servers
Gave quick and exact information/directions to guests
Answered all questions regarding the menu and services
Ensured coverage of the hostess stand at all times
Answered phones, took messages and made reservations.
Runner/Office Assistant
Kellam Law Firm
04.2000 - 08.2000
Safely and efficiently delivered documents between locations
Prioritize if several deliveries are on the same route based on the instructions received
Obtaining delivery verification signatures
Purchased office supplies, took and received legal files from doctors offices and the courthouse
Performed clerical tasks such as making copies of documents, distributing mail among other legal staff, cleaning, stocking the kitchen area, mailing letters and answering the phone
Performed word processing tasks and data entry.
Teachers Assistant
Onslow County Schools
02.1994 - 08.1999
As a Teacher’s Assistant I independently performed the simple childcare tasks following step by step instructions
Worked under the written and verbal direction of the Teacher who provided instructions/assistance on scope of assignments then completing tasks
Performed work that is reviewed by the Teacher in detail, while in progress and upon completion to ensure and assess progress
Evaluated training objectives and readiness for further training
Prepared curriculum and program materials
Assisted with the implementation of daily schedules and activity plans
Helped prepare, arrange, and maintain indoor/outdoor activity areas and materials to accommodate daily skills
Cared for special needs children as directed by the Teacher on a daily basis
Provided input and implemented schedules and activity plans
Help design and set up displays and bulletin boards
Interacted with children using approved child guidance and youth development techniques
Interacts professionally with staff members, parents, and School representatives
Participated in conferences with parents and staff
Assisted with developing a list of needed supplies and equipment for submission to the supervisor
Helped create games and play materials
Supervised children and youth during daily schedule of indoor and outdoor activities, on field trips, outings and special events
Promoted and modeled safety, fitness, health and nutrition practices
Notified my supervisor on health, fire, and safety compliance concerns
Helped arrange/serve appropriate snacks/meals where applicable
Ensured children and youth left with authorized person according to written parent instructions
Prepared and implemented program options for children and youth with special requirements
Assisted in implementing and leading planned activities for program participants
Incorporated special instructions provided by parents pertaining to dietary needs, physical needs, or other information that may affect the child
Observed children for signs that may indicate illness, abuse, or neglect and reported as directed
Participated in program evaluation as required
Provided care/supervision, oversight, and accountability for children and youth in compliance with local policies, guidance and standards
Completed all training requirements, including orientation, monthly, and annual
Inventoried equipment on a recurring basis and recommends replenishing damaged, missing, and depleted supplies
Secured supplies, equipment, and facilities
Performed bus duty in the morning and afternoon.
Cafeteria Assistant
Onslow County Schools
09.1992 - 02.1994
Maintained a working relationship with other employees and staff
Politely and respectfully served students, staff, parents, and others
Accepted responsibility for multiple tasks without supervision
Followed a work schedule, planed ahead, and helped others on the child nutrition team
Washed and prepared vegetables for cooking
Prepared cake and icing using USDA recipe
Cleaned ovens, deep-fat fryers, tilt skillets or other heating equipment in kitchen
Took out trash and washes trash cans
Collected meal money from students and records the number of students eating into the school computer system
Prepared chef salads
Checked in groceries, put them in storage, took inventory and dates the food in stock
Director of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community ServicesDirector of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community Services