William Walker
Sacramento,CA
Summary
I am a hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. I am always ready to help the team achieve company goals and I am organized and a dependable candidate successful at managing multiple priorities with a positive attitude. I have a willingness to take on added responsibilities to meet team goals. I am a detail-oriented team player with strong organizational skills and an ability to handle multiple projects simultaneously with a high degree of accuracy. My goal is to seek and maintain full-time position that offers professional challenges utilizing my interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
Work History
Restaurant Busser
Red Hawk Casino
02.2022 - Current
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
- Assisted servers in managing their sections effectively, providing timely water refills and bread service.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Warehouse Manager
Trading Post Auction House LLC
04.2021 - 02.2022
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
- Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
- Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
- Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
- Increased warehouse efficiency by implementing new inventory management systems and procedures.
- Coordinated with vendors to verify timely delivery of materials and supplies, avoiding delays.
Restaurant Busser/Food Runner
Pete’s Restaurant And Brewhouse
09.2018 - 04.2020
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
- Assisted servers in managing their sections effectively, providing timely water refills and bread service.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Contributed to smooth restaurant operations by promptly resetting tables for new customers.
- Trained new staff in bussing and cleaning procedures.
Food Runner/Server
Outback Steakhouse
08.2015 - 09.2018
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Collaborated well with other food runners to deliver orders accurately.
- Delivered correct food items to tables according to order documentation.
- Kept detailed knowledge of and followed all food safety guidelines.
- Trained and mentored newly hired employees to explain process flow and safety procedures.
- Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction.
- Garnished dishes and quickly delivered items to customers, minimizing wait times.
- Provided exceptional customer service by attentively listening to guests'' concerns and addressing them accordingly.
Education
General Education
Shasta College
Redding, CABachelor of Science - Power System Engineering
California State University - Sacramento
Sacramento, CA05.2024
Skills
- Excellent teamwork
- Adaptable to change
- Ability to Lift Heavy Items
- Customer Service-Oriented
- Polite Demeanor
- Quality Assurance
- Team Collaboration
- Inventory Management
- Time Management
- Effective problem solving
- Resourcefulness
- Mentoring
- Performance Improvement
- Strategic Planning
Timeline
Restaurant Busser
Red Hawk Casino
02.2022 - Current
Warehouse Manager
Trading Post Auction House LLC
04.2021 - 02.2022
Restaurant Busser/Food Runner
Pete’s Restaurant And Brewhouse
09.2018 - 04.2020
Food Runner/Server
Outback Steakhouse
08.2015 - 09.2018
General Education
Shasta College
Bachelor of Science - Power System Engineering
California State University - Sacramento
Similar Profiles
Nicolas LatorreNicolas Latorre
Table Games Dealer at Red Hawk CasinoTable Games Dealer at Red Hawk Casino
Hannah BunchHannah Bunch
Valet at Red Hawk CasinoValet at Red Hawk Casino
Matthew FreasMatthew Freas
Groundskeeper at Red Hawk CasinoGroundskeeper at Red Hawk Casino