Amy Estrada

Manager

- managed FOH team and guest opportunities

- trained fellow team members moving up to management

-promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

- worked with liquor, beer and wine orders

- familiar with Toast POS system and handled nightly cashouts

- checked out both FOH and BOH staff at the end of the night and closed the restaurant

Bartender

- provided bar top service and made drinks, mocktails and crafted cocktails for bar top and restaurant guests

- kept up with cocktail demands through various restaurant volumes

- able to carry and switch out beer kegs

BOH

- managed expo and worked select positions during restaurant hours

Server/Team Leader

- trained newer hires and aided in maintaining the correct steps of service

- collaborated with team members during busy shifts for efficient workflow and excellent guest experiences

- performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Fine Dining Server

- provided friendly, courteous service to create memorable moments for members and guests

- kept work areas clean and stocked to increase efficiency while attending to members and guests

- stayed informed on the current menu and aided members and guests in selecting items based on preferences

Banquet Server & Bartender

- presented, opened and served bottles of wine tableside for members and guests

- organized bar inventory and storage to keep stock within optimal levels and meet expected event demands