I am highly efficient in my workplace and establish well in fast-paced and challenging environments. I am hardworking and passionate with strong organizational skills eager to work. Ready to help team achieve company goals and more.
Overview
3
3
years of professional experience
Work History
Crew Member
Dunkin Donuts & Baskin Robbins
01.2021 - 05.2023
Worked front counter, drive-thru and other areas.
Worked well with teammates and accepted coaching from management team.
Took orders, prepared meals, and collected payments.
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept food preparation area, equipment, and utensils clean and sanitary.
Trained new team members on procedures, customer service, and sales techniques.
Escalated problems or complaints to relevant supervisor or manager for resolution.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Brewed coffee and tea and changed out drink station syrups.
Completed milkshakes and ice cream desserts for customers.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Sales Associate
The Salvation Army
02.2021 - 12.2021
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Managed returns, exchanges and refunds in accordance with store policy.
Answered customer questions about sizing, accessories, and merchandise care.
Prepared merchandise for sales floor by pricing or tagging.
Engaged with customers to build rapport and loyalty.
Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
Informed customers of promotions to increase sales productivity and volume.
Contributed to team objectives in fast-paced environment.
Collaborated with managers to provide customer feedback and recommend operational changes to meet emerging trends.
Sandwhich Artist
Subway
03.2020 - 01.2021
Prepared and presented food in compliance with health and safety guidelines.
Greeted guests, promoted specials, and took orders.
Kept workplace clean and organized in line with restaurant policies.
Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Trained team members to prepare sandwiches and other items according to instructions.
Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
Accurately operated cash register to process customer payments.
Kept kitchen, counter and dining areas cleaned and sanitized.
Restocked and rotated stock in display case to mitigate stock loss.
Filled out daily shift log to record amount of food prepared, used and leftover.