Amy Figueroa
Manorville,NY
Summary
Energetically driven and detail-oriented, I excelled at Whitsons Culinary Group by mastering multitasking and maintaining high sanitation standards, ensuring customer satisfaction and safety. My ability to work quickly in fast-paced environments, coupled with a strong work ethic and excellent customer service skills, significantly contributed to the team's success.
Overview
1
1
year of professional experience
Work History
Food Service Worker
Whitsons Culinary Group
05.2023 - 02.2024
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Education
Certificate - Medical Billing And Coding
Brandford Hall
Amityville, NY06.2019
Associate - Computer And Information Sciences
Briarcliffe College
Bethpage, NY06.1998
Skills
- Positive Attitude
- Multitasking
- Quick Learner
- Strong Work Ethic
- Customer Service
- Problem-Solving
- Strong Communication Skills
- Attention to Detail
- Positive Attitude and Energy
- Fast-Paced Environment
- Team Oriented
- Flexible Schedule
- Working Quickly
- Working with Diverse People
- Productivity and Efficiency
- Safe Food Handling
- Cash Register Operation
- Food safety knowledge
- Food Preparation
- Food and Safety Standards
- Interpersonal Skills
- Order taking accuracy
- Efficient Food Preparation
- Basic Mathematics
- Food assembly
- Menu Memorization
- Complex Problem-Solving
- Quality Control
- Heavy Lifting Capacity
- Food storage practices
- Covid-19 Safety Protocols
- Professional Appearance Maintenance
- Cross-Functional Teamwork
- Sanitation Standards Compliance
- Inventory Control
- Equipment Maintenance
- ServSafe
- Staff Training and Development
- Patient Care
- Food Storage
- Patient Relations
- Inventory Management Abilities
- Hospital operations
- Basic Math Competency
- Food Quality Assessment
- Food Waste Reduction Techniques
- Food Portioning Control
- Interpersonal relationship building
- ServSafe Certification
- Grilling
- Food presentation techniques
- Customer Feedback Analysis
- Food Service Sales Techniques
- Supply Inventory Management
- Special Dietary Needs Understanding
- Food Production Scheduling
- Food Service Equipment Maintenance
- Food Service Marketing Tactics
- Menu Item Pricing Strategies
- Table setting expertise
- Food Pairing Knowledge
- Recipe Execution Precision
- Plating and presentation
- Plates presentation
- Food Service Industry Trends Awareness
- Plating and Portion Control
- Menu Planning Expertise
- Food Cost Control Strategies
- Buffet setup and maintenance
- Hot table management
- Buffet Management
- Money Handling
- Banquet Service Experience
- Food station setup
- Menu Item Memorization
- Sanitation Guidelines
- Food Production
- Service prioritization
- Cooking
- Kitchen Equipment Operation
- Payment Processing
- Food Handlers Card
- Guest Relations Management
- Ingredient Preparation
- High-volume dining
- Health Code Compliance
- Upselling
- Dining area maintenance
- Food spoilage prevention
- Tableside Service
- Food inspection
- ServSafe Food Manager
- Daily specials memorization
- ServeSafe Manager
- Bill computation
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Food Service Worker
Whitsons Culinary Group
05.2023 - 02.2024
Certificate - Medical Billing And Coding
Brandford Hall
Associate - Computer And Information Sciences
Briarcliffe College