Establishes positive relationships with carriers and representatives through communication and coordination skills. Competent in route planning and shipment method determination.
Overview
10
10
years of professional experience
1
1
Certificate
Work History
Toolroom Attendant /Safety Specialist
Mid-State Industrial
02.2021 - Current
Maintained instruments and tools to help team complete job tasks quickly and with accurate outcomes.
Indexed locations of tools to facilitate quick retrievals from various shops.
Monitored incoming and outgoing tools to track locations.
Unpacked, inspected and stored new tools according to crib plans.
Charged raw materials to specific jobs and documented lost or broken tools.
Sorted and delivered materials to different work areas and staff.
Aligned work processes with bodily mechanics to improve job function which reduced workplace repetitive movement injuries by 26%
Wrote reports outlining safety issues and potential correction options
Led training courses for employees at all levels
Provided assistance in managing health and safety programs aligned with industry standards
Investigated accidents and incidents to determine root causes and develop corrective actions to address underlying issues
Fire/Hole Watch
Zachry Industrial
08.2020 - 01.2021
Managed safe and efficient use of tools and equipment on construction sites.
Moved and cleared debris from work sites to dispose of in designated areas.
Completed tear-down of existing structures to prepare for new construction.
Cleaned and maintained tools, equipment and worksite
Followed instructions and safety protocols to prevent accidents and injuries
Bartender/Server Manager
Okie Tonk
04.2013 - 10.2015
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.