Amy Gray
Summary
Dynamic school nutrition and property management professional with over 10 years of expertise in K-12 food service operations and residential property management. Proven leader skilled in optimizing cafeteria operations, managing budgets, supervising staff, and ensuring compliance with USDA and health department standards. Recognized for fostering positive team environments, enhancing operational efficiency, and cultivating strong relationships with students, staff, and residents. ServSafe Certified, demonstrating a steadfast commitment to food safety and operational excellence while effectively managing inventory and coordinating with suppliers to maintain high standards of cleanliness and safety.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Cafeteria Manager
Hamilton Southeastern Schools
04.2017 - 10.2025
- Directed daily cafeteria operations for a high-volume K-12 school environment, overseeing meal production, food safety, and USDA compliance.
- Supervised and trained food service staff in preparation, service standards, and sanitation procedures.
- Managed ordering, inventory, and vendor relationships to ensure cost-effective purchasing and minimal waste.
- Monitored budgets, meal participation rates, and production records in alignment with district nutrition goals.
- Consistently achieved 100% compliance on annual health and sanitation inspections.
Cook
Hamilton Southeastern Schools
01.2015 - 01.2016
- Prepared and served meals according to standardized recipes and portion guidelines.
- Maintained strict adherence to food safety and temperature control standards.
- Supported cafeteria manager with daily records and service coordination.
Prep Cook (Full-Time)
Hamilton Southeastern Schools
01.2014 - 01.2015
- Prepared food components for daily service; followed production schedules and quality standards.
- Assisted with setup, cleaning, and supply organization to ensure efficient operations.
Food Service Assistant (Part-Time)
Hamilton Southeastern Schools
04.2012 - 01.2014
- Assisted in meal preparation, serving, and cashiering in a fast-paced cafeteria setting.
- Maintained cleanliness and provided friendly service to students and staff.
Resident Manager
Barrett & Stokley, Inc. – Carmel Knoll Apartments
01.1998 - 01.2002
- Managed 122-unit residential community while maintaining 95%+ occupancy.
- Supervised a staff of seven and multiple contractors, ensuring smooth operations and strong tenant satisfaction.
- Developed annual budgets and financial projections, achieving consistent performance within budget.
Education
Business Administration
Vincennes University
Vincennes, IN01.1993
General Studies
Ball State University
Muncie, IN01.1990
Skills
- K-12 food service oversight
- Health safety compliance
- HACCP record keeping
- Regulatory adherence
- Procurement and inventory oversight
- Efficient waste minimization
- Expense monitoring
- Employee oversight and assistance
- Cafeteria equipment operations
- Meticulous attention to detail
- Proficient in multitasking
- Effective problem resolution
- Work Planning and Prioritization
- Coaching and mentoring
- Effective team cohesion
Certification
ServSafe Certified, National Restaurant Association — Current
Timeline
Cafeteria Manager
Hamilton Southeastern Schools
04.2017 - 10.2025
Cook
Hamilton Southeastern Schools
01.2015 - 01.2016
Prep Cook (Full-Time)
Hamilton Southeastern Schools
01.2014 - 01.2015
Food Service Assistant (Part-Time)
Hamilton Southeastern Schools
04.2012 - 01.2014
Resident Manager
Barrett & Stokley, Inc. – Carmel Knoll Apartments
01.1998 - 01.2002
General Studies
Ball State University
Business Administration
Vincennes University