With 15+ years of experience as a culinary trainer, I have a passion for inspiring and educating aspiring chefs. I excel in menu development, recipe creation, and cooking techniques, both in-person and virtually. I have a proven track record of success in developing culinary professionals, collaborating across departments & engaging partners.
Hi, I’m
Amy Green
Denver,CO
Summary
Overview
10
years of professional experience
Work History
Nextbite
Operational Excellence Field Trainer
09.2021 - 05.2023
Job overview
- Trained and mentored 100 new clients to fulfill brands.
- Coordinated workshops for departments to better understand streamlining daily activities and aligning worker and company priorities.
- Monitored day-to-day activities of remediation noting areas needing improvement and implementing plans for rectification.
- Analyzed company training methods and made adjustments to rectify issues, increase efficiency and exceed training goals, resulting in 70% increase in ratings.
- Created curricula, instructions, documents and written tests for various types of training courses.
- Learned and adapted quickly to new technology and software applications.
- Assisted with day-to-day operations, worked efficiently and productively with all team members.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
Whole Foods Market Inc
Production Chef
11.2020 - 09.2021
Job overview
- Assisted ten chefs with ingredient preparation, supporting recipes designed by head chef.
- Cleaned kitchen counters, refrigerators, and freezers daily.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Assisted with routine stock rotation to keep ingredients fresh.
- Collaborated with staff members to create meals for large catered orders.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Wedgewood Weddings
Banquet Chef
10.2019 - 09.2020
Job overview
- Monitored business volume forecast and planned manpower, productivity and costs accordingly.
- Managed production by adhering to preparation, plating and presentation standards and following safety regulations to deliver top quality food.
- Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Oversaw kitchen operations for two locations that had 50 employees.
- Delivered and performed for off-site events.
The Carolina Inn
Lead Banquet Cook
11.2013 - 09.2019
Job overview
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Ordered food and supplies used to prepare meals for over 400 people.
- Developed Menus and created allergy specific dishes.
Waterbar
Externship
09.2013 - 01.2014
Job overview
- Prepared 250 orders simultaneously during peak periods with 95% accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Education
Culinary Institute of AmericaHyde Park, NY
Associate of Arts from Culinary Arts
09.2014
University Overview
Western Kentucky UniversityBowling Green, KY
Bachelor of Science from Hospitality Restaurant Management
05.2008
University Overview
Skills
- Interactive Teaching
- Standardized Recipes
- Professional Relationships
- Learning Techniques
- Planning and Coordination
- Attendance Tracking
- Public Speaking
- Dietary Planning
- Remote Learning
- Presentations and Demonstrations
- Develop Training Programs
- Excel
- Menu Development
- Team Management
- PowerPoint
- Asana
- Miro
- Notion
- Slack
- Understanding of online ordering platforms
- Ability to create and modify menus for delivery and takeout
- Adaptability to change
Timeline
Operational Excellence Field Trainer
Nextbite
09.2021 - 05.2023
Production Chef
Whole Foods Market Inc
11.2020 - 09.2021
Banquet Chef
Wedgewood Weddings
10.2019 - 09.2020
Lead Banquet Cook
The Carolina Inn
11.2013 - 09.2019
Externship
Waterbar
09.2013 - 01.2014
Culinary Institute of America
Associate of Arts from Culinary Arts
Western Kentucky University
Bachelor of Science from Hospitality Restaurant Management
Hobbies
Hobbies
Nature Photography & Editing
Volunteer at the Animal Shelter
Culinary Travel
Foreign Language - Spanish
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