Amy Greene
Ephraim
Summary
Skilled Lunch Cook with background in food service management. Demonstrated ability to prepare nutritious, flavorful meals within budget constraints. Strengths include time management, and adherence to health and safety standards. Significant impact made in previous roles by improving kitchen efficiency and increasing customer satisfaction through high-quality meal preparation.
Overview
19
19
years of professional experience
Work History
School lunch cook
South Sanpete School District
Manti
09.2007 - Current
- Prepared nutritious meals following school district guidelines and safety protocols.
- Ensured cleanliness of kitchen equipment and work areas throughout shifts to uphold health and safety standards.
- Trained new kitchen staff on food preparation techniques and safety procedures.
- Served meals to students while monitoring portion sizes to promote balanced nutrition.
- Coordinated with team members to facilitate efficient kitchen operations.
- Communicated effectively with co-workers regarding any problems that may arise during meal preparation process.
- Provided excellent customer service by responding promptly to requests from staff personnel.
Education
Manti High School
Manti, UTSkills
- Food safety
- Nutrition planning
- Kitchen equipment maintenance
- Cooking techniques
- Computer
- Verbal/written
Timeline
School lunch cook
South Sanpete School District
09.2007 - Current
Manti High School