Amy Howard
Decorah,IA
Summary
Dynamic culinary professional with extensive experience as a Dietary Cook at Aase Haugen Homes, skilled in menu planning and nutrition. Proven ability to enhance food quality and service efficiency while fostering teamwork. Mastery in kitchen equipment and a strong background in catering, ensuring compliance with health standards and customer satisfaction.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Dietary Cook
Aase Haugen Homes
- Prepared meals following dietary guidelines and resident preferences.
- Maintained cleanliness and organization in kitchen and food storage areas.
- Assisted with menu planning to accommodate special dietary needs.
- Collaborated with nursing staff to ensure nutritional requirements were met.
Cook Shift Leader
Auburn Village
05.2024 - 12.2024
- Supervised daily kitchen operations and managed staff schedules to ensure smooth workflow.
- Trained and mentored new cooks on food preparation techniques and safety protocols.
- Ensured compliance with health regulations and maintained cleanliness standards in kitchen areas.
- Developed and implemented efficient cooking procedures to improve food quality and service speed.
Sous Chef
Hillsdale College
01.2023 - 05.2023
- Assisted in menu planning and development to enhance culinary offerings.
- Maintained kitchen inventory and ordered supplies to ensure optimal workflow.
- Collaborated with team members to execute daily meal service efficiently.
- Trained new kitchen staff on food safety protocols and cooking techniques.
Restaurant and Catering Owner
Quarterline Cafe and Catering
12.2010 - 12.2020
- Developed business strategies to enhance operational efficiency and customer satisfaction.
- Managed daily operations, ensuring adherence to quality standards and efficient workflow.
- Oversaw inventory management, optimizing stock levels to reduce costs and improve service delivery.
- Implemented marketing initiatives that increased brand visibility and customer engagement.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
Artisan Baker
Bread’s by George
12.2005 - 12.2010
- Prepared a variety of baked goods, including breads, pastries, and cakes.
- Operated commercial baking equipment to ensure consistent product quality.
- Maintained cleanliness and organization of the baking area to adhere to safety standards.
- Assisted in inventory management by tracking ingredient levels and ordering supplies.
Education
Diploma - General Studies
Montpelier HS
Montpelier, OHArtisan Baker - Baking
Bread’s By George
Mulberry, ARSkills
- Ingredient substitution
- Menu planning
- Nutrition
- Diet and nutrition background
- Food prep techniques
- Recipe modification
- Kitchen equipment mastery
- Catering experience
- Teamwork and collaboration
- Event planning
- Party preparation
- Kitchen staff management
Accomplishments
I have created and prepared catering parties for over 1000 people ranging from political fund raising to large corporate parties.
Certification
Artisan Baker
CPR Certification
ServSafe
First Aid
BLS Certification
Timeline
Cook Shift Leader
Auburn Village
05.2024 - 12.2024
Sous Chef
Hillsdale College
01.2023 - 05.2023
Restaurant and Catering Owner
Quarterline Cafe and Catering
12.2010 - 12.2020
Artisan Baker
Bread’s by George
12.2005 - 12.2010
Dietary Cook
Aase Haugen Homes
Diploma - General Studies
Montpelier HS
Artisan Baker - Baking
Bread’s By George