Summary
Overview
Work History
Education
Skills
Timeline
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Amy Huffman

Ravenna,OH

Summary

Creative Baker with many years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.

Overview

3
3
years of professional experience

Work History

Quality Control Technician

Shelly Company
Kent, OH
04.2022 - 12.2023
  • Conducted tests on product samples and recorded results.
  • Provided quality support to ensure that products met quality standards and customer requirements.
  • Conducted frequent quality and compliance reviews of production work.
  • Performed visual and dimensional inspections on manufactured parts.

Server

Bob Evans Restaurant
Streetsboro, OH
03.2021 - 01.2022
  • Provided exceptional service to high volume of daily customers.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Operated POS terminals to input orders, split bills and calculate totals.

Education

Some College (No Degree) - Culinary Arts

Stark State College
Canton, OH
05-2024

Skills

  • Specifications Knowledge
  • Calibration Standards
  • Statistical Analysis
  • Consistent Procedure and Protocol Use
  • Attentive and Observant
  • Cleaning and Sanitizing
  • Kitchen Safety
  • Inventory Maintenance
  • Icing Preparation

Timeline

Quality Control Technician

Shelly Company
04.2022 - 12.2023

Server

Bob Evans Restaurant
03.2021 - 01.2022

Some College (No Degree) - Culinary Arts

Stark State College

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Amy Huffman