Summary
Overview
Work History
Education
Skills
Websites
Timeline
Hi, I’m

Amy Huffman

Ravenna,OH
Amy Huffman

Summary

Creative and outgoing baker with hands-on experience in cake decorating, pastry preparation, leading, and managing a team. Trained in Culinary Arts at Stark State College, with a strong knowledge of kitchen safety, food handling, and recipe development. Passionate about delivering excellent customer experiences, and known for attention to detail, artistic flair, and a warm, engaging approach with both coworkers and guests.

Overview

3
years of professional experience

Work History

The West Side Bakery
Fairlawn, OH

Lead Cake and Pastry Decorator
06.2024 - 06.2025

Job overview

  • Designed intricate decorations on cakes using fondant, buttercream frosting, marzipan, chocolate glazes, fresh fruit garnishes.
  • Organized weekly meetings with bakers and decorators to discuss upcoming projects or tasks.
  • Developed new recipes to enhance flavor profiles and textures in cakes and pastries.

Sunshine Cupcakes
Ravenna, OH

Cake Decorator
02.2024 - 06.2024

Job overview

  • Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
  • Organized supplies to ensure efficient workflow during cake decorating process.
  • Assisted in the development of new recipes for a variety of bakery items including cakes, pies and muffins.
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.

Shelly Company
Kent, OH

Quality Control Technician
04.2022 - 12.2023

Job overview

  • Conducted tests on product samples and recorded results.
  • Provided quality support to ensure that products met quality standards and customer requirements.
  • Conducted frequent quality and compliance reviews of production work.
  • Performed visual and dimensional inspections on manufactured parts.

Education

Stark State College

Associate of Arts from Culinary Arts
07.2024

University Overview

  • [fall,spring, 2022-2024] - Dean's List
  • ServSafe Alcohol Certification
  • AFC Silver Medalist
  • Ohio Manager Food Safety Level 2

Skills

  • Specifications Knowledge
  • Calibration Standards
  • Statistical Analysis
  • Consistent Procedure and Protocol Use
  • Attentive and Observant
  • Cleaning and Sanitizing
  • Kitchen Safety
  • Inventory Maintenance
  • Icing Preparation

Websites

Timeline

Lead Cake and Pastry Decorator
The West Side Bakery
06.2024 - 06.2025
Cake Decorator
Sunshine Cupcakes
02.2024 - 06.2024
Quality Control Technician
Shelly Company
04.2022 - 12.2023
Stark State College
Associate of Arts from Culinary Arts

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