Amy Kenny

• Assisted in food preparation and setup for catered events, ensuring timely service delivery.
• Collaborated with kitchen staff to maintain cleanliness and organization of work areas.
• Managed inventory of catering supplies, facilitating efficient stock replenishment.
• Delivered exceptional customer service by addressing client inquiries and requests promptly.

Assisted in planning and executing daily meal services for over 300 students. Collaborated with kitchen staff for timely meal preparation. Supported menu development to accommodate diverse dietary needs. Supervised a team of 3 staff members. Managed ordering of all meal ingredients.

• Self-motivated, with a strong sense of personal responsibility.
• Worked well in a team setting, providing support and guidance.
• Proven ability to learn quickly and adapt to new situations.
• Skilled at working independently and collaboratively in a team environment.
• Worked effectively in fast-paced environments.

• Oversaw daily restaurant operations, ensuring efficient service and adherence to health regulations.
• Developed staff training programs to enhance service quality and operational efficiency.
• Managed inventory levels, optimizing supply chain processes for cost-effectiveness.
• Implemented customer feedback systems, driving improvements in dining experiences.