Amy Levin

• Hired as a Banquet server to work at all events: weddings, corporate parties, members events, client tastings and holiday festivities.
• Responsible for event set-up, delivery of food (in a very choreographed presentation), bussing, tear down and prep for next event. Put in charge of a particular station to set up, maintain and serve (i.e. Coffee & Cappuccino, ice cream bar, etc.).
• Increased overall event success by anticipating guests'' needs and promptly addressing requests or concerns.
• Being considered for a promotion due to my hard work, professionalism and gregarious nature.
• The captain's have implemented my suggestions for a more efficient method of service.
• Handled food and beverage orders for up to 600 guests, delivering prompt and friendly service.

• Hired by Made by Meg (a catering company) to be the on-site event planner, manager and server. Reported directly to hotel management in regards to each days menu, plans and timing.
• Responsible for early morning (4am) food pick ups from catering kitchen and delivery to hotel .
• Anticipated the managers needs by restocking items, setting the days banquet tables decor and learning about who the guest were.
• Trained staff to work with me in all daily duties, including tear down, cleaning dishes, packing up, and making hotels kitchen perfect after all events.

• Worked at UCLA in many of the campus's food sites, was a bartender at an Alumni Awards luncheon. Specifically, asked back to one of the food venues.
• Dishwasher for a country club in Westlake

• Dolby Theater Usher- sat up to 1,000+ guests
• Movie Premiers catered by Wolfgang Puck
• Server at the Oscars
• Dishwasher at Angels stadium
• Kitchen prep at Santa Anita Park
• Server, Barback & Houseman at Beverly Hilton for weddings, the DGA awards and Milken annual dinner.
• Due to my swift ability to learn layout of theater and handle attendees, the Dolby theater started to use Royalty Staffing most of the time. I was put in charge of the crew that I worked with.

3/1994-6/1994: Waitress at Overland Cafe, Culver City, CA

3/1995-8/1995: waitress at Livanos ,a fine dining restaurant in White Plains, NY

3/1986-8/1986:hired back to be a waitress

10/1986-9/1987: work as a waitress, at Yum Cha Dim Sa Cafe in Santa Monica, CA. Trained in every aspect of the restaurant, including food prep, cashier, hostess, shadowed assistant manager.

Left due to closure

10/1987-8/1988: Waiter at The Malibu Sea Lion in Malibu, CA. Also worked in their Banquet hall for all weddings, holiday parties and "special occasion" events.