Amy-Maria Alexander
Minneapolis,MN
Summary
Proven leader with a track record of enhancing team collaboration and customer satisfaction at Cookout. Excels in critical thinking and problem-solving, significantly improving operational efficiency. Demonstrates a commitment to excellence and a positive attitude, adept at multitasking and thriving under pressure. Skilled in fostering relationships and driving sales growth, ensuring long-term success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
24
24
years of professional experience
Work History
FSL
Kwik Trip
08.2020 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked flexible hours across night, weekend, and holiday shifts.
- Passionate about learning and committed to continual improvement.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
General Manager
Cookout
03.2016 - 04.2019
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Kitchen Manager
Golden Corral Buffet And Grill
01.2000 - 02.2016
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Education
High School Diploma -
Continental AcademyContinental AcademyContinental AcademContinental AcadeContinental AcadContinental AcaContinental AcContinental AContinental ContinentalContinentaContinentContinenContineContinContinContiContConCoC
Miami, FL06.2007
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Dependable and Responsible
- Multitasking Abilities
- Attending sterile Tech Academy
- Entering phlebotomy school in August
- Calm Under Pressure
- Active Listening
- Critical Thinking
- Excellent Communication
Additional Information
Very driven person. Ready to exceed in my position into the medical field I am currently attending Sterile Tech Academy and also will be enrolling in phlebotomy class in August. Would love to find and join the team to help the company grow into progress and do part in the company.
Languages
Spanish
Limited Working
Timeline
FSL
Kwik Trip
08.2020 - Current
General Manager
Cookout
03.2016 - 04.2019
Kitchen Manager
Golden Corral Buffet And Grill
01.2000 - 02.2016
High School Diploma -
Continental AcademyContinental AcademyContinental AcademContinental AcadeContinental AcadContinental AcaContinental AcContinental AContinental ContinentalContinentaContinentContinenContineContinContinContiContConCoC