Amy Melian

• Provided personalized care and support to individuals with disabilities, enhancing daily living skills.
• Developed and implemented individualized care plans, ensuring tailored support for each client.
• Assisted clients in achieving personal goals through skill-building activities and community engagement.
• Monitored client progress and reported changes in behavior or needs to healthcare professionals.
• Resolved guest inquiries and complaints promptly, fostering positive customer experiences and loyalty.

Assisted with preparation of gear and clothing for tournaments. Supported laundry operations to maintain cleanliness and readiness of equipment. Helped organize and verify all necessary items for tournament participation.

• Provided exceptional customer service in a high-volume dining environment.
• Managed tables efficiently, ensuring timely service and guest satisfaction.
• Collaborated with kitchen staff to streamline order delivery processes.
• Trained new servers on menu items and customer service protocols.

• Processed customer transactions efficiently and accurately. Assisted customers with inquiries and product selections. Maintained cleanliness and organization of checkout area.
• Assisted in managing stock levels to maintain inventory accuracy. Supported team efforts in organizing and tracking inventory items. Contributed to inventory audits to ensure proper stock counts.
• Assisted in organizing team schedules and project timelines. Supported coordination of resources to meet project goals. Helped maintain documentation for project activities.
• Executed thorough cleaning protocols to ensure a hygienic environment.
• Managed cash transactions and ensured accurate financial record-keeping.

• Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
• Operated kitchen equipment efficiently, maintaining high food quality and safety standards.
• Collaborated with team members to streamline workflow and improve order accuracy.
• Assisted in training new staff on operational procedures and best practices.

• Delivered exceptional customer service in fast-paced environment, ensuring positive guest experiences.
• Operated point-of-sale system efficiently, processing transactions accurately and swiftly.
• Prepared food and beverages according to standardized recipes, maintaining quality and consistency.
• Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.

• Assisted in training new team members on operational procedures and customer engagement techniques.
• Maintained cleanliness and organization of work areas, adhering to health and safety regulations.
• Collaborated with team to streamline service processes, enhancing overall efficiency during peak hours.
• Resolved customer inquiries and complaints promptly, fostering loyalty and satisfaction.