Summary
Overview
Work History
Education
Skills
Timeline
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Amy Modak

Haxtun,CO

Summary

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

8
8
years of professional experience

Work History

Deli/Bakery TA

Walmart
09.2020 - Current
  • Assisted customers with product selection and inquiries, ensuring a positive shopping experience.
  • Operated deli equipment efficiently, adhering to safety and sanitation guidelines.
  • Prepped food items daily, following recipes for quality and consistency.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.

General Manager

SUBWAY®Restaurants
06.2019 - 09.2020
  • Oversaw daily operations, ensuring compliance with company policies and industry regulations.
  • Streamlined processes to enhance operational efficiency and reduce overhead costs.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Assisted in recruiting, hiring and training of team members.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Interacted well with customers to build connections and nurture relationships.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Managed purchasing, sales, marketing and customer account operations efficiently.

Cook 11

Sodexo North America
02.2017 - 05.2019
  • Prepared and cooked a variety of dishes according to established recipes and standards.
  • Ensured compliance with food safety regulations and maintained cleanliness in kitchen environments.
  • Collaborated with team members to optimize workflow and enhance meal presentation.
  • Managed inventory, including ordering supplies and minimizing waste through efficient stock rotation.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Education

General Studies

Northglenn High School
Northglenn, CO

Skills

  • Positive attitude
  • Customer service
  • Cleanliness and sanitation
  • Strong work ethic
  • Safe food handling practices
  • Hospitality service expertise
  • Flexible schedule
  • Cooking

Timeline

Deli/Bakery TA

Walmart
09.2020 - Current

General Manager

SUBWAY®Restaurants
06.2019 - 09.2020

Cook 11

Sodexo North America
02.2017 - 05.2019

General Studies

Northglenn High School

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Amy Modak