Amy Redick
Lake Havasu City,AZ
Summary
Dynamic Chef De Cuisine with a proven track record at Self Employed Services, excelling in menu development and innovative dish creation. Renowned for optimizing kitchen workflows and enhancing guest satisfaction through exceptional culinary expertise and strong leadership. Skilled in seafood preparation and team management, fostering a collaborative environment for success.
Overview
2
2
years of professional experience
Work History
Chef De Cuisine
Self Employed Services
01.2023 - Current
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Train and teach employees cooking techniques and proper food handling.
- Leads the team to a common goal.
Education
Associate Of Applied Science - Culinary
Mohave Community College
Bullhead City, AZ05.2021
Skills
- Seafood preparation
- Plating techniques
- Vegetable cookery
- Leadership qualities
- Food safety
- Kitchen sanitation
- Knife skills
- Sanitation protocols
- Team management
- Food presentation
- Creativity and innovation
- Butchery skills
- Culinary expertise
- Roasting methods
- Allergen awareness
- Grilling techniques
- Food safety standards
- Menu development
- Sauce making
- Recipe creation
- Ingredient sourcing
- Food trends awareness
- Braising techniques
- Steaming techniques
- Food spoilage prevention
- International cuisine
- Frying methods
- Dish preparation
- Budgeting and cost control
- Culinary techniques
Timeline
Chef De Cuisine
Self Employed Services
01.2023 - Current
Associate Of Applied Science - Culinary
Mohave Community College
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