Amy Schetting

- Choose and prepare material for production with efficiency and best use of material in mind.

- Understanding of drawings for a range of products and their processes.

- Precision blocking of parts for cutting, polishing and in process grinding

- Proficient use of visual and mechanical measuring devices such as calipers, combination squares, drop gauges and eye loupes to produce parts with accuracy.

- Inspect fabricated parts and check critical measurements to meet specifications.

- Prepare welding equipment/parts and operate a variety of hand tools.

- Operate drill presses and ironworkers.

- Follow detailed instructions from fabricator and assist with production.

- Clamp, hold, tack-weld, hand bend and fasten parts to achieve required configurations and positions.

- Maintained clean and organized work area at all times to bring utmost safety and quality to food preparation process.

- Prepared food items in compliance with health department and portioning control guidelines.

- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food.

- Assisted fellow staff members in jobs including data entry, record keeping, deliveries and cleaning.

- Assisted with training new employees

• Digitally edited photos to enhance appearance.
• Delivered high-quality images under tight deadlines, demonstrating strong time management skills.
• Used various Adobe systems and uploaded photographs for distribution.
• Took photos from different angles and perspectives to capture perfect images.