Summary
Overview
Work History
Education
Skills
Timeline
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Amy Scott

East Providence,RI

Summary

Proven leader in customer service and team development, notably at VPNE, where I enhanced operational efficiency and safety. Skilled in multitasking and organization, I significantly reduced key loss incidents, driving revenue through strategic upselling. Expert in staff training, I elevated guest satisfaction and team performance, embodying a results-driven approach without exceeding a 55-word limit.

Overview

20
20
years of professional experience

Work History

Valet Parking Supervisor

VPNE
04.2021 - Current
  • Coordinated with security personnel to mitigate potential risks and ensure a safe environment for guests, employees, and their vehicles.
  • Upheld exceptional standards of cleanliness throughout valet areas, contributing to a positive impression on guests.
  • Enhanced customer satisfaction by efficiently managing valet operations and addressing concerns promptly.
  • Improved team performance through regular coaching, feedback sessions, and professional development opportunities.
  • Maintained a safe and secure work environment by enforcing strict safety protocols and regularly inspecting equipment.
  • Implemented new procedures for handling lost or damaged keys, reducing instances of such occurrences significantly over time.
  • Facilitated seamless communication between staff, management, and guests to address any issues or special requests in a timely manner.
  • Increased revenue generation by implementing effective upselling strategies that promoted additional services offered by the establishment.

Cafe Manager

Morsels Cafe
11.2012 - 03.2020
  • Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
  • Delivered excellent customer service experiences by addressing concerns promptly and professionally.
  • Trained cafe employees to consistently exceed customers' expectations and provide superior service.
  • Established a welcoming atmosphere, maintaining high standards of cleanliness and presentation throughout the cafe.
  • Handled business administration functions such as payroll, cash register counting, and supply ordering.
  • Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
  • Enhanced team productivity through effective scheduling, task delegation, and performance evaluations.

Shift Supervisor

Dunkin Donuts
04.2010 - 09.2012
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed store opening and closing procedures and balanced tills.
  • Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
  • Responded to and resolved customer questions and concerns.

Front End Supervisor

Millers Roastbeef
01.2005 - 04.2010
  • Maintained a clean and organized front-end area to ensure a pleasant shopping experience for customers.
  • Managed customer returns and exchanges efficiently, ensuring a smooth process for both customers and employees.
  • Monitored cashier performance metrics to identify areas for improvement and implement corrective actions as needed.
  • Monitored cash drawers in [Number] checkout stations to verify adequate cash supply.

Education

High School Diploma -

East Providence High School
East Providence, RI
07.1995

Skills

  • Staff Training and Development
  • Vehicle Safety Knowledge
  • Incident Reporting
  • Task Delegation
  • Employee Scheduling
  • Attention to Detail
  • Multitasking and Organization
  • Customer service and support
  • Customer Communication
  • Cash Handling
  • Guest Assistance
  • Team Leadership
  • Multitasking
  • Time Management

Timeline

Valet Parking Supervisor

VPNE
04.2021 - Current

Cafe Manager

Morsels Cafe
11.2012 - 03.2020

Shift Supervisor

Dunkin Donuts
04.2010 - 09.2012

Front End Supervisor

Millers Roastbeef
01.2005 - 04.2010

High School Diploma -

East Providence High School
Amy Scott