I am determined to apply three ideals in my workplace: excellent service, thoroughness, and joy. When I am at work, I am there to better the economy, work environment, and the business of my employer(s). I am also motivated to invest in my growth of specialized knowledge and skills. I go above and beyond what I am asked to do with a positive attitude.
Work History
Streetside Alehouse
1 Year
NCRG | 01.2023 - 01.2024
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Started as a host, than went to bussing, expo, serving, bar-back and getting into bartending. (Within year time frame)
Demonstrated respect, friendliness, and willingness to help wherever needed.
Passionate about learning and committed to continual improvement.
Proved successful working within tight deadlines and a fast-paced environment.
Spearhead Coffee
1 Year
Spearhead | 01.2022 - 01.2023
Food & Beverage
Customer service
Money handling skills
Kitchen/Barista experience
Facility maintenance and operations
Sensorio Field of Lights
1 Year
Sensorio | 01.2021 - 01.2022
Guest services.
Docent security
Ticketing
Served guests with information about the facility
Retail service experience
Enforced facility guidelines and well-being
Chipotle Crew Member
1 Year
Chipotle Grill | 01.2020 - 01.2021
Engaged with customers to provide exceptional service and address inquiries effectively.
Collaborated with team members to ensure timely order fulfillment during peak hours.
Prepared food items according to Chipotle's quality standards and safety protocols.
Assisted in maintaining cleanliness of dining area, kitchen, and food preparation stations.