Amy Smothermon
Sparks,NV
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Very reliable, ready to apply abilities and contribute to company success. Efficient in taking on any job and completing work.
Overview
17
17
years of professional experience
Work History
Production Associate
Tesla
12.2018 - Current
- Supported production needs by performing routine tasks using standard procedures and equipment.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Safely operated hand and power tools to complete repetitive tasks.
- Prepared materials for assembly work to keep workflows running smoothly.
- Trained throughout multiple production lines based on the needs of the company.
- Responsible of several machines and conveyance systems and there software.
- Exposed to constant evolving work areas.
Assistant Manager
Taco Bell
10.2017 - 12.2018
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Worked several Taco bell locations ( Sonoma,ca Albany,ca ) while commuting from sacramento to help the business by filling in as needed.
Car Shuttler
Avis Budget Group
05.2014 - 10.2017
- Followed company policies and procedures and maintained compliance with standards.
- Operated with safety and skill to avoid accidents and delays.
- Greeted customers with friendliness and professionalism, engaging in conversation to build rapport.
- Transport new and good cars to several avis budget locations throughout northern california and traded them for cars that needed to be serviced.
Restaurant General Manager
Pizza Hut
07.2009 - 10.2017
- Carefully interviewed, selected, trained, and supervised staff.
- Set clear expectations and created positive working environment for employees.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Verified accurate records and sufficient supplies by conducting regular inventories of food, beverages, glassware and other materials.
- Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Maintained facility and grounds to present positive image.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
- Worked at several Pizza hut locations filling in where help was needed due to short staffing. Up to 10 different locations.
Food Service Worker
Carls Jr
12.2013 - 02.2014
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Developed and maintained positive relationships with customers to enhance service.
- Greeted customers at counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Prepped fresh foods for lunch rush.
- Responsible for preparing and baking biscuits according to company recipes and procedures to meet business demands.
Conservation Corps Member
California Conservation Corps
01.2009 - 06.2009
- Protected vegetation from harm by insects, fungi or diseases through physical and chemical approaches.
- Used hand saws and power equipment to remove unwanted and diseased trees.
- Communicated with general public about fire safety, forest conditions and safe, sustainable ways to use public lands.
- Supported fire prevention and suppression goals by building fire breaks and eliminating hazardous brush.
- Maintained public and private lands for optimal use and implemented fire safety prevention strategies to protect homes, businesses and individuals.
- Cared for seeds, clippings and buds and monitored plantings to cultivate desired harvests.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Meat Carver
Boston Market
03.2007 - 01.2009
- Listened to and understood concerns and issues raised by food line members and guests.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Packaged and labeled meat items in preparation for sale to customers.
- Adjusted machine settings to accommodate different cuts of meat.
- De-boned and ground meat to prepare cuts and portions for sale.
- Trained new employees on proper meat-cutting techniques and safety measures.
- Cut meats to customer specifications and answered questions about specialty products.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Monitored and controlled inventory to manage stock levels and prevent waste.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Prepared and cooked meat products and tested product quality.
Education
High School Diploma -
Keema High School
Sacramento, CA10.2006
Skills
- Operations Support
- Assembly and Production
- Materials Handling
- Quality Control
- Production Support
- Product Assembly
- Equipment Monitoring
- Equipment Operation
- Safety Management
- Mechanical Troubleshooting
- Operations Management
- Recruiting and Interviewing
- Cost Reduction
- Product and Service Knowledge
- Employee Scheduling
- Customer Relationship Management (CRM)
- Staff Supervision
- Money Handling
- Cost Control
- Customer Rapport
- Employee Performance Evaluations
- Clean Driving Record
- Delivery Management
- Route Planning
- Inclement Weather Driving
- Time, Mileage, and Fuel Tracking
- Valid Driver's License
- Customer Service
- Safe Food Handling
- Inventory Control
- Problem-Solving
- Strong Work Ethic
- Food Preparation
- Flexible Schedule
- Leadership experience
Timeline
Production Associate
Tesla
12.2018 - Current
Assistant Manager
Taco Bell
10.2017 - 12.2018
Car Shuttler
Avis Budget Group
05.2014 - 10.2017
Food Service Worker
Carls Jr
12.2013 - 02.2014
Restaurant General Manager
Pizza Hut
07.2009 - 10.2017
Conservation Corps Member
California Conservation Corps
01.2009 - 06.2009
Meat Carver
Boston Market
03.2007 - 01.2009
High School Diploma -
Keema High School