Trey Steidle
Macedon,NY
Overview
5
5
years of professional experience
Work History
Food Service Worker
DiBella's Subs
01.2023 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Developed and maintained positive relationships with customers to enhance service.
- Greeted customers at counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Set up and broke down food service lines quickly to maintain service flow.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Cleaned and organized kitchen, dining and service areas.
- Greeted customers and answered inquiries regarding menu items and specials.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Stored food in designated containers and storage areas to prevent spoilage.
Driver
DoorDash
02.2020 - Current
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Delivered goods and products to customer on time and in excellent condition.
- Coordinated efficient routes to avoid delays and optimize schedules.
- Communicated with customers to provide delivery updates and confirm delivery locations.
- Kept detailed mileage and fuel reports to track overall fuel costs.
Cook
Lulu's Taqueria
08.2020 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Food Service Team Member
DiBella's Subs
03.2019 - 10.2021
- Greeted customers at counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Kept register accurate through correct billing, payment processing, and cash management practices.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized tables, high chairs and drink fountain areas after customer use and periodically throughout day.
Cook
Mesa Grande Taqueria
02.2019 - 03.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
Physical Education Teaching And Coaching
Monroe Community College
Rochester, NYHorticulture Science
Finger Lakes Community College
Canandaigua, NY12.2024
High School Diploma -
Fairport Senior High School
Fairport, NY06.2020
Skills
- Plates Presentation
- Proper Storage Procedures
- Work Assignments
- Schedule Management
- Ingredient Restocking
- Cash Register Operations
- Attentive Service
- Cooking Procedures
- Regulatory Requirements
- Menu Memorization
- Working Quickly
- Working with Diverse People
- Covid-19 Safety Protocols
- Verbal and Written Communication
- Team Oriented
- Interpersonal Skills
- Food Preparation
- Accurate Cash Handling
- Food Handling Standards
- Cleaning and Sanitation
- Productivity and Efficiency
- Attention to Detail
- Efficient Service
- Food and Beverage Preparation
- Workstation Sanitation
Timeline
Food Service Worker
DiBella's Subs
01.2023 - Current
Cook
Lulu's Taqueria
08.2020 - 12.2022
Driver
DoorDash
02.2020 - Current
Food Service Team Member
DiBella's Subs
03.2019 - 10.2021
Cook
Mesa Grande Taqueria
02.2019 - 03.2019
Physical Education Teaching And Coaching
Monroe Community College
Horticulture Science
Finger Lakes Community College
High School Diploma -
Fairport Senior High School