Amy Walsh
Danielson,CT
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Proficient in technical writing, recordkeeping and interdepartmental coordination.
Overview
15
15
years of professional experience
Work History
Hospital Receiver
Day Kimball Healthcare
08.2019 - Current
- Kept work areas clean, safe, and organized.
- Maintained a clean and organized receiving area, enhancing workflow and productivity.
- Loaded and unloaded boxes using safe operating procedures and correct equipment.
- Unloaded deliveries and organized products in kitchen storeroom and refrigerators.
- Managed inventory levels effectively through accurate data entry and record-keeping practices.
- Compared shipping orders and invoices against contents received to verify accuracy.
- Reduced errors in received shipments by conducting thorough inspections and ensuring accurate documentation.
- Restocked products and rotated items according to standard procedures.
- Placed, tagged, and secured merchandise in diverse designated areas.
- Expedited returns of damaged or incorrect items to suppliers, ensuring timely resolution of issues.
- Ensured timely processing of incoming shipments to minimize stock shortages and improve customer satisfaction.
- Established strong relationships with vendors, leading to improved order accuracy and delivery times.
- Rejected damaged items, recorded shortages and corresponded with shippers to rectify issues.
General Manager
Papa Gino's
11.2008 - 11.2020
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Managed budget implementations, employee evaluations, and contract details.
- Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Ensured compliance with all health department regulations as well as company policies and procedures.
- Purchased adequate quantities of food, beverages, equipment, and supplies.
- Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
- Verified accurate records and sufficient supplies by conducting regular inventories of food, beverages, glassware and other materials.
Education
No Degree - Business Management
Quinnebaug Valley Community College
Danielson, CTSkills
- Problem-solving abilities
- Customer Service
- Active Listening
- Critical Thinking
- Computer Proficiency
- Money handling abilities
- Payment Processing
- Professional telephone demeanor
- Scheduling
- Follow-up skills
- Product Knowledge
- Paperwork Processing
- Order Processing
- Team Development
- Documentation
- Administrative Support
Timeline
Hospital Receiver
Day Kimball Healthcare
08.2019 - Current
General Manager
Papa Gino's
11.2008 - 11.2020
No Degree - Business Management
Quinnebaug Valley Community College
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