AMY ZELLNER
Accomplished Chef, Model And Event Planner
Naples,FL
Summary
Dynamic, Enthusiastic, detail-oriented and personable, I am an accomplished Chef, Fashion Model and Event Planner with a proven track record for achievement and a reputation for hard work. Experienced in delivering exceptional guest experiences, managing fast paced environments, and maintaining a polished and welcoming presence. Seeking to contribute strong communication and organizational skills as a Front Desk Manager/Reception in a museum setting.
Overview
34
34
years of professional experience
7
7
Certifications
Work History
Banquet Chef 1
The Club at Mediterra 1
Naples, Florida
01.2024 - 01.2025
- Worked as a culinary team member under mentor and Master Chef Joachim Buchner, CMC
- Primary banquet responsibilities include performing the task of a Grill Chef, , Garde Manger and Vegetable Chef.
- Primary Line station responsibilities include performing the task of a Sauté Chef, Grill Chef, Fry Chef, Roast Chef, Vegetable Chef.
- Maintained high standards of cleanliness, organization and presentation.
- Collaborated with team members to ensure smooth service and customer satisfaction.
Banquet Chef 1
Arthrex Inc.
01.2012 - 01.2024
- Contingent on the day and menu, duties include incorporate that of an Entrée Chef, Roast Chef, Sauté Chef and Senior Pastry Chef.
- Primary banquet station responsibilities include performing the task of a Grill Chef & Fry Chef, Fish & Seafood Chef, and Senior Patisserie.
- Prepare numerous appetizers, entrees and desserts for breakfasts, lunches, receptions, and dinners for Arthrex Inc. executives, visiting physicians, and employees (500+ people daily).
- Collaborate with Executive Sous Chef on menu design and recipes for daily buffets, private receptions, formal functions, and banquets. Create and prepare innovative recipes which have earned numerous commendations from executives, employees, and visiting doctors.
- Develop recipes and prepare cuisine for off-site banquets and charitable events.
Banquet Cook 3 - Banquets
Arthrex Inc.
01.2009 - 01.2012
- Recognized for exceptional ability to prep all kinds of ingredients with precision and efficiency.
- Commended numerous times by Executive Chef and Sous Chefs for work ethic, organizational & multi-tasking skills, and quality of food prepared.
- Quickly learned all new recipes and food prep techniques ensuring the utmost quality of work performed.
Catering by Amy
01.2018 - Current
- Coordinated and executed events, managing menus, schedules and vendors.
- Created menus using a variety of appetizers, salads, entrees, and desserts taking into consideration the dietary requests from guests who may be vegetarians, pescatarians or have food allergies.
- Served as primary point of contact for client and attendees, ensuring a smooth and positive experience handling last minute changes with professionalism and efficiency
Model
Agents - IMG, Wilhelmina, Next, LookNow, and Aria
01.1992 - 01.2009
- Represented brands professionally for a Who’s Who of global clientele including but not limited to clients in the United States, UK, France, Germany, Italy, Greece, and South Africa.
- Spokesmodel: Dorothy Perkins Women’s Fashions (United Kingdom)
- Print Model: Kohls, JC Penney, Macys, Target, Fruit of the Loom, Bon Ton
- Catalogue Model: JD Williams (represents over 100 of the leading clothing brands in the UK) and Otto Group GmbH (German Mail Order Company & World’s Largest retail e-Commerce Company).
- TV Commercials and Promotions: Coors Brewing Company (Coors Light) and Anheuser-Busch (Budweiser & Bud Light)
- Cover Model: Fur Sie (Germany), Fifth Ave. (USA), Jupiter (USA)
Design Assistant - Event Planning: Corporate and Charitable Events
Cobalt Blue Inc.
01.2001 - 01.2005
- Assisted lead designer with event planning and design, room set up, menus and budgeting for benefit dinners and large corporate events.
Assistant Sous Chef
Celebrity Chef Kerry Simon
01.2002 - 01.2004
- Assisted Chef in the preparation and presentation of food at exclusive dinner parties and events for numerous celebrities and international dignitaries in Miami.
Education
High School Diploma - Art History
University of Wisconsin - Green Bay
USA01-1996
Speech Pathology
University of Wisconsin - Milwaukee
USA01-1992
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Bay Port High School
Green Bay, Wisconsin, USA05-1991
Massage Therapist (MT)
Educating Hands
Miami, FL, USA01-2006
Skills
- Strong Work Ethic
- Reliable
- Perfectionist, Detail Oriented
Multitasking
Excellent communication
Certification
Completed numerous online courses created by elite chefs such as:
Timeline
Banquet Chef 1
The Club at Mediterra 1
01.2024 - 01.2025
Catering by Amy
01.2018 - Current
Banquet Chef 1
Arthrex Inc.
01.2012 - 01.2024
Banquet Cook 3 - Banquets
Arthrex Inc.
01.2009 - 01.2012
Assistant Sous Chef
Celebrity Chef Kerry Simon
01.2002 - 01.2004
Design Assistant - Event Planning: Corporate and Charitable Events
Cobalt Blue Inc.
01.2001 - 01.2005
Model
Agents - IMG, Wilhelmina, Next, LookNow, and Aria
01.1992 - 01.2009
Speech Pathology
University of Wisconsin - Milwaukee
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Bay Port High School
Massage Therapist (MT)
Educating Hands
High School Diploma - Art History
University of Wisconsin - Green Bay