Amy Zou
Providence
Summary
Energetic culinary professional with blend of creativity, passion for food and experience. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Culinary Voyager Intern
Marriott
06.2024 - Current
- Trained new staff on food preparation and safety procedures.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Assisted with menu development and planning.
Special Events Chef
Gillette Stadium
01.2024 - Current
- Enhanced customer satisfaction by providing exceptional catering services at various events.
- Maintained clean and organized workspaces, adhering to strict health standards.
- Achieved safe food handling practices by following all necessary guidelines and procedures.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Line Cook
The Rookery
08.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
Wara Wara
12.2022 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Demi Chef
Plainridge Park Casino
04.2021 - 11.2022
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Chef Assistant
Kreuz Post
11.2020 - 01.2021
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Collaborated with staff members to create meals for large banquets.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Pastry Assistant
Columbi Hotel
11.2019 - 02.2020
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Line Cook
Theresienklinik
08.2019 - 11.2019
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Education
Bachelor of Science - Culinary And Food And Industrial Management
Johnson And Wales University
08.2024
Certificate of Completion in an ACF certified program -
Eastern Center For Arts And Technology
05.2019
Diploma -
Springfield Township High School
05.2019
Skills
- CULINARY SKILLS
- Knowledge of cleanliness and safe food handling techniques, including preparations of all food items in a sanitary and timely manner
- Able to work efficiently in a team environment
- Participated in events that requires serving guests, following recipes, preparing foods, and cleaning kitchen/restaurant
- Ingredient Preparation
- Food Preparation Supervision
- Collaborative Relationships
- Workflow Optimization
Certification
- ServSafe Manager
- Tips Alcohol Certificaion
Timeline
Culinary Voyager Intern
Marriott
06.2024 - Current
Special Events Chef
Gillette Stadium
01.2024 - Current
Line Cook
The Rookery
08.2023 - Current
Line Cook
Wara Wara
12.2022 - 08.2023
Demi Chef
Plainridge Park Casino
04.2021 - 11.2022
Chef Assistant
Kreuz Post
11.2020 - 01.2021
Pastry Assistant
Columbi Hotel
11.2019 - 02.2020
Line Cook
Theresienklinik
08.2019 - 11.2019
Bachelor of Science - Culinary And Food And Industrial Management
Johnson And Wales University
Certificate of Completion in an ACF certified program -
Eastern Center For Arts And Technology
Diploma -
Springfield Township High School