
Adaptable and dependable professional with experience in managing accommodation facilities. Known for strong organizational skills and a positive attitude, contributing to improved resident satisfaction and effective team training. obtained skills in the food service industry due to working in food services in the USMC, such as adaptability to work in a fast pace food service environment while maintaining proper cleanliness, and basic food safety measures. As well as, maintaining a friendly, respectful and professional attitude towards customers, and coworkers while multitasking, working long hours, and working under pressure. Gained the ability to be flexible and adaptable to unexpected changes in the work environment and schedule.
Completed 2 deployments in the United States Marine Corps. I maintained over 200 rooms for Marines while on my second deployment in Australia. During my first deployment, I provided over 9,000 nutritious meals every day for 3,000 military personnel every day for 6 months. During my time in the Marine Corps, i was an NCO {Non Commissioned Officer}. I was in a leadership role and was in charge of up tp 8-10 Marines under me at a a time. As an NCO, I was to make sure all of my Marines were on time at work, and showed up with a positive and professional attitude while maintaining proper uniform regulations.