Ana Aceves-Mendoza
Vancouver,WA
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Production Worker (Intermittent Basis)
Portland French Bakery
06.2022 - Current
- Packaged bread orders on equipment and organized orders for delivery.
- Operated various food processing equipment.
- Maintained clean work areas for optimal food quality.
- Supported co-workers by being flexible and helping in short-staffed areas.
Food Pantry Volunteer
University Of Washington Food Pantry
09.2022 - Current
- Kept pantry and preparation areas clean and orderly according to pantry's standards.
- Trained new volunteers on food re-packaging procedures.
- Assisted shoppers during check-out process through empathetic communication and personalized assistance.
Club President
Heritage High School S.T.E.M Club
09.2019 - 06.2020
- Organized and led bi-weekly meetings.
- Increased club awareness and membership by taking part in engaging events.
Education
Bachelor of Arts - Public Health: Food Systems, Nutrition, And Health
University of Washington
Seattle, WA06.2024
Skills
- Food safety knowledge
- New volunteer training
- Package preparation
- Experience with Microsoft Office
Certification
- ServSafe Certified (current)
Languages
English
Native or Bilingual
Spanish
Full Professional
American Sign Language
Professional Working
Timeline
Food Pantry Volunteer
University Of Washington Food Pantry
09.2022 - Current
Food Production Worker (Intermittent Basis)
Portland French Bakery
06.2022 - Current
Club President
Heritage High School S.T.E.M Club
09.2019 - 06.2020
Bachelor of Arts - Public Health: Food Systems, Nutrition, And Health
University of Washington
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