Ana Adame

• Developed and implemented age-appropriate curriculum for toddlers, focusing on social, emotional, cognitive, and physical development

• Created a safe and nurturing environment for toddlers by implementing appropriate behavior management techniques

• Ensured the cleanliness and organization of the classroom by following health and safety guidelines

• Participated in professional development opportunities to stay updated on best practices in early childhood education

• Monitored individual child’s progress and provided feedback to parents regarding milestones achieved

• Established positive relationships with parents through regular communication and parent-teacher conferences to discuss child’s progress

• Led a classroom of 18-24 month toddlers in daily activities such as circle time, art projects, sensory play, and outdoor exploration

• Assisted lead toddler teacher in creating and implementing age-appropriate lesson plans for a classroom of 18-24 month toddlers

• Provided individualized attention and support to each toddler, ensuring their safety, well-being, and development

• Collaborated with the lead teacher to maintain a clean, organized, and stimulating learning environment

• Facilitated group activities such as story time, music and movement exercises, arts and crafts projects to promote social interaction and cognitive development

• Monitored children during outdoor playtime to ensure their safety while encouraging physical activity

• Maintained open communication with parents regarding daily activities, progress updates, and any concerns or observations about their child's development

• Helped create a welcoming atmosphere for new students by assisting them with transitioning into the classroom routine smoothly

• Implemented individualized accommodations for children with special needs or developmental delays under the guidance of the lead teacher or supervisor

• Guaranteed compliance with health and safety regulations at all times within the classroom setting

• Supported lead teacher in creating a positive and inclusive classroom environment that celebrates diversity

• Encouraged toddlers to develop self-help skills such as dressing themselves, cleaning up after activities, and using utensils during mealtime

• Demonstrated patience and understanding when dealing with challenging behaviors or emotional outbursts from toddlers

• Aided in the supervision of nap time routines, assured each child had a comfortable rest environment while following established safety protocols

• Picked and packed orders with high attention to detail, ensuring accuracy in product selection and packaging

• Received incoming shipments, inspected contents for damage or defects, and verified quantities against purchase orders

• Assisted in the training of new warehouse employees on proper procedures for handling materials and operating equipment

• Inspected products for defects prior to shipping them out.

• Leveraged knowledge of different material types (e.g., fragile items) to ensure appropriate handling techniques were used

• Assembled and served meals according to specific guest requirements.
• Talked pleasantly with customers while taking orders and promoted positive image for business.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Welcomed and thanked guests to demonstrate appreciation for patronage.
• Restocked napkins, condiments and utensils at self-service areas during slow periods.
• Oversaw inventory in buffet and reported replacement needs to kitchen management.
• Warmly greeted visitors to promote great customer service and positive ordering experience.
• Tailored orders to address customer allergies and gluten concerns.
• Quickly cleared tables to maintain customer flow throughout dining area.
• Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
• Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
• Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
• Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
• Assisted in maintaining cleanliness of dining area to meet health and safety standards.