Proven customer service with a track record of enhancing customer satisfaction at The Creperia. Skilled in cash handling and demonstrating empathy towards customer needs, I significantly contributed to repeat business through exceptional service and problem-solving abilities. Adaptable and committed, I excel in fast-paced environments, ensuring both operational efficiency and a positive customer experience.
Overview
2
2
years of professional experience
Work History
Cashier/Line Cook
The Creperia
2434 Hudson Rd, Greer, SC 29650
06.2023 - Current
Operated cash register for cash, and credit card transactions with excellent accuracy levels.
Greeted customers entering store and responded promptly to customer needs.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Assisted customers with returns, refunds and resolving transaction issues.
Built relationships with customers to encourage repeat business.
Stocked, tagged and displayed merchandise as required.
Learned duties for various positions and provided backup at key times.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Followed health, safety and sanitation guidelines while preparing and serving food.
Answered questions about store policies and addressed customer concerns.
Cashier/Dining Room Server
Panera Bread
1125 Woodruff Rd #1705, Greenville, SC 29607
06.2022 - 08.2022
Greeted customers entering store and responded promptly to customer needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked closely with shift manager to solve problems and handle customer concerns.
Addressed customer needs and made product recommendations to increase sales.
Stocked, tagged and displayed merchandise as required.
Maintained current knowledge of store promotions and highlighted sales to customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Set positive tone for entire dining experience as first point of contact for incoming guests.