Ana Carrillo
Boston,MA
Summary
Proven team player with a strong background in hospitality and supporting seamless operations. Excelled in sanitation and customer service, significantly contributing to high-quality standards and efficient teamwork. Skilled in multitasking and time management, consistently meeting project milestones and exceeding employer expectations.
Overview
5
5
years of professional experience
Work History
Host
Positive Pie
06.2024 - 11.2024
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Monitored seating area and checked restrooms regularly to keep spotless.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Cook's Assistant
Yellow Mustard
06.2024 - 11.2024
- Prepared food orders to support waitstaff and other team members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Worked flexible schedule and extra shifts to meet business needs.
- Restocked and organized merchandise in front lanes.
- Helped customers complete purchases, locate items, and join reward programs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Line Operator: Cut and Wrap
Cabot Creamery
07.2023 - 06.2024
- Followed job order for product specifications, dimensions, tolerances, and sequence of operations.
- Followed best manufacturing practices for operation of production equipment.
- Monitored food quality and presentation to maintain high standards.
- Verified proper portion sizes to consistently attain high food quality standards.
Assembly Line Production Worker
North American Lighting
01.2020 - 07.2023
- Assisted quality assurance by inspecting items and removing defective parts.
- Boxed, labeled, and transported items to support assembly operations.
- Documented production data and output to enable tracking history and maintain accurate records.
- Performed visual and functional inspection of components to determine quality and identify defects.
- Completed durable assemblies and subassemblies with hand and power tools.
- Assembled components with minimal supervision, exceeding expected project milestones.
Education
Hispanic Literature
Universidad De Sonora
Hermosilo, Son, Mexico.Skills
- Hospitality and accommodation
- Sanitation protocols
- Time management
- Hostess support
- Costumer service
- Multitasking
- Teamwork
Languages
Spanish
Native or Bilingual
Timeline
Host
Positive Pie
06.2024 - 11.2024
Cook's Assistant
Yellow Mustard
06.2024 - 11.2024
Line Operator: Cut and Wrap
Cabot Creamery
07.2023 - 06.2024
Assembly Line Production Worker
North American Lighting
01.2020 - 07.2023
Hispanic Literature
Universidad De Sonora