Ana Crosinili
Los Angeles,CA
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Dedicated to food safety, customer service best practices in and out of the kitchen. Fluent in English and Portuguese. Organized Office Manager with noted experience in administrative management. Prioritize projects and multitask effectively to achieve project goals. Methodical and detail-oriented team player with expertise in team leadership.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Office Manager
Barrister Executive Suites
07.2023 - Current
- Created, maintained and updated filing systems for paper and electronic documents.
- Updated reports, managed accounts, and generated reports for company database.
- Established workflow processes, monitor daily productivity, and implemented modifications to improve overall performance of personnel.
Sales Coordinator
Regent Santa Monica
10.2022 - 07.2023
- Improved productivity by increasing customer communication and responding to feedback.
- Kept detailed records of sales and customer information in software, updating database regularly to maintain top-notch service.
- Worked closely with management to organize trips,client events, and client meetings. As well as took care of all managers expenses.
Receptionist
Barrister Executive Suites Inc.
05.2022 - Current
- Answered and directed incoming calls using multi-line telephone system.
- Delivered administrative support to team members by making copies, sending faxes, organizing documents and rearranging schedules.
- Handled conference room scheduling, collaborating with meeting organizers on logistics and catering.
Chef
Maxtros
05.2021 - 05.2022
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Trained kitchen workers on culinary techniques.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Education
Diploma -
Institute Of Culinary Education
Los Angeles, CA11.2020
Diploma - Restaurant And Culinary Management
Institute Of Culinary Education
Los Angeles, CA07.2020
Skills
- Budgeting, cost control , recordkeeping and bookkeeping
- Customer service orient
- Team management , project coordination
- Technologically savvy
- Hospitality Service Expertise
- Health Code Compliance
- Safe Serving Knowledge
- Energetic and Outgoing
Certification
- ServSafe
- CPR
Timeline
Office Manager
Barrister Executive Suites
07.2023 - Current
Sales Coordinator
Regent Santa Monica
10.2022 - 07.2023
Receptionist
Barrister Executive Suites Inc.
05.2022 - Current
Chef
Maxtros
05.2021 - 05.2022
Diploma -
Institute Of Culinary Education
Diploma - Restaurant And Culinary Management
Institute Of Culinary Education
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