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Associate Principal Engineer

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Dynamic Program Director with a proven track record at the YMCA of Metropolitan Lake View, excelling in operations management. Skilled in environmental education and staff management, I have successfully coordinated engaging adventure and outdoor programs that enhance learning, fostering a vibrant community environment for groups of all ages.

Personable, persistent, high-energy professional with the proven ability to deliver exceptional customer service and support in high-volume and fast-paced settings. Display extreme diligence in and dedication to executing policies and processes accurately. Effective in environments requiring multitasking, strong organizational skill, and the ability to maintain calmness under pressure. Experienced in a wide range of social work with the ability to learn quickly and adapt to new environments.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Apt Lead Cook with exceptional multitasking skills and adaptability. Proficient in monitoring employee progress for fantastic time management and delegating kitchen tasks effectively. Talented at innovative menu planning and thorough food preparations. Committed Lead Cook with Number years of kitchen experience. Focused on planning creative menus and staying exceptionally calm and efficient in high-stress situations. Competent at monitoring employee safety and training new employees on safety and kitchen standards. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Innovative Lead Cook with Number years of kitchen supervision experience. Gifted at food preparation and monitoring a staff closely. Effective in menu planning and adapting to menu changes and kitchen issues quickly. Motivated professional with Number-year background in food service. Talented at maintaining amicable relationships with vendors and designing and implementing creative Type menus. Familiar with state and county food safety regulations and policies. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. Dedicated Head Cook passionate about creating memorable meals. Knowledgeable in Area of expertise and Area of expertise. Offering successful career history comprising more than Number years.

Professional with strong background in customer interactions and service solutions. Highly skilled in conflict resolution, communication, and problem-solving, ensuring customer satisfaction and loyalty. Effective team collaborator, adaptable to changing needs, and consistently focused on achieving results through efficient and empathetic service. Known for reliability and proactive approach to meeting customer and organizational goals.

Assisted in creating engaging fashion designs through skills in fashion illustration and color theory. Supported inventory management and order processing to promote efficient operations and enhance customer satisfaction. Contributed to mentoring initiatives and public speaking engagements to motivate peers in the fashion industry.

Driven by a passion for veterinary science and conservation, skills in animal handling and lab safety protocols have been developed at esteemed institutions such as Clemson and Tennessee State Universities. Experience includes conducting research on veterinary antibiotics, performing wellness checks on livestock, and administering vaccinations and sterilizations. Expertise also encompasses tagging and tracking red-eared slider turtles while actively engaging in public education on conservation efforts. A strong commitment to advancing animal health and environmental stewardship is demonstrated through diverse hands-on experiences and a dedication to continuous learning in the field.

Utility and infrastructure professional with 10+ years of experience in damage prevention, field inspections, safety compliance, and facilities maintenance. Extensive background working near gas and electric assets, enforcing excavation safety standards, and coordinating with contractors, municipalities, and emergency response teams. FEMA-trained in emergency management, hazard mitigation, and infrastructure resilience.

As a novice part-time job worker, I was able to learn and equip myself with the necessary knowledge and qualities of an employee in the food industry. With time, I was able to demonstrate experience with customer service, food preparation, cooking techniques, sanitary standard maintenance, and leveraging exceptional teamwork with co-workers.

 Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives. 

I aim to take an enthusiastic and positive outlook on every aspect of life, whilst also bringing a strong work ethic and taking pride in my job. I look to collaborate and cooperate with my team. I can be a strong leader when required, however I understand that as a leader, it is imperative to listen to and integrate everyone within the teams perspectives. I wish to show how I can stay organised and that I am committed to bringing the best possible solution to the team.

Ana Gabunia

Overview

Work History

Restaurant Waiter

Receptionist

Babysitter

Loan Officer

Registrar

Education

Bachelor of Science -

High School Diploma -

Languages

SKILLS

Timeline

Restaurant Waiter

Receptionist

Babysitter

Loan Officer

Registrar

Bachelor of Science -

High School Diploma -

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