
Food service professional with solid background in supporting kitchen operations and ensuring customer satisfaction. Proven ability to collaborate effectively with team members and adapt to changing demands. Recognized for reliability, attention to detail, and strong customer service skills. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Food safety knowledge
Safe Food Handling
Order Taking
Food presentation
Cleaning and sanitation
Sanitation Procedures
Excellent customer service
Supply Restocking
Food Storage
Product scanners
Recipe Adaptation
Food stock orders
Working with Diverse People
Strong Work Ethic
experience handling RF radio frequency
experience handling the RF scanner for picking