ANA LANZA
Miami,FL
Summary
Dedicated and detail-oriented culinary school student specializing in baking and patisserie. Fueled by a deep passion for food, and eager to apply freshly honed skills in a professional kitchen environment to gain experience and knowledge while also optimizing team productivity. Background in food service; experienced in working in a fast paced environment providing customer satisfaction.
Overview
2
2
years of professional experience
Work History
Restaurant Team Member
Naked Farmer
04.2023 - Current
- Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences
- Supported culinary team with timely large-volume preparation of ingredients
- Observed and assisted different chefs' preparation of sauces, vegetables, and other items to gain knowledge in diverse cooking techniques.
Storefront Associate
Mishas Cupcakes
08.2022 - 02.2023
- Greeted customers with charismatic attitude, suggested and promoted products
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Maintained up-to-date knowledge of store sales, payment policies and security standards.
- Ensured product quality by checking freshness, rotating products, and removing out-of-date products.
Assistant Baker
The Chocolate Chip Bakery
05.2022 - 07.2022
- Followed recipes to bake gluten-free, vegan baked goods, such as donuts, cakes, cookies, and garnishes from scratch.
- Decorated baked goods and designed visually appealing displays of finished products.
- Weighed out copious amounts of ingredients to prepare batches of dry and liquid mixes, doughs, and garnishes for future use.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Operated commercial kitchen equipment and tools.
- Packaged baked goods after producing them.
Education
Certificate in Patisserie And Baking -
Mariano Moreno Culinary Institute
Miami, FL2024
High School Diploma -
Coral Reef Senior High School
Miami, FL2023
Skills
- Food production / successfully following standardized recipes
- Adaptability
- Dexterity
- Fast learner
- Cooperative and amiable attitude
- Strong teamwork
- Food safety knowledge
- Patience under pressure
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Restaurant Team Member
Naked Farmer
04.2023 - Current
Storefront Associate
Mishas Cupcakes
08.2022 - 02.2023
Assistant Baker
The Chocolate Chip Bakery
05.2022 - 07.2022
Certificate in Patisserie And Baking -
Mariano Moreno Culinary Institute
High School Diploma -
Coral Reef Senior High School
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