Ana Largo Martinez
Fort Worth,TX
Summary
Proven Prep Cook with a track record of efficient multitasking and maintaining high standards of cleanliness, honed at Buffalo Wild Wings. Excelled in fast-paced environments, demonstrating exceptional attention to detail and strong organizational skills. Achieved seamless kitchen operations through effective stock management and safe food handling, ensuring top-notch customer service.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Prep Cook
Buffalo Wild Wings
08.2022 - Current
- Make the line really open. Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Make prep for the southwest: pico de gallo, grilled onions, tomatoes, guacamole, and dressings; take these to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Stocked the line efficiently, enabling a seamless transition between meal services.
Prep Cook
Bjs Restaurants Inc
01.2018 - 06.2022
- Developed stock management plans ensuring smooth operations.
Prep Cook
Papadeaux Seafood Kitchen
03.2011 - 02.2018
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prep Cook
Cheddars Restaurant
08.2014 - 01.2018
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
8 -
Higt School
Mexico, ME02.1998
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Efficient multitasking
- Following instructions
Certification
Texas
Food Handler Certificate
Languages
Español, English
Elementary
Timeline
Prep Cook
Buffalo Wild Wings
08.2022 - Current
Prep Cook
Bjs Restaurants Inc
01.2018 - 06.2022
Prep Cook
Cheddars Restaurant
08.2014 - 01.2018
Prep Cook
Papadeaux Seafood Kitchen
03.2011 - 02.2018
8 -
Higt School