Ana Martinez
Point Reyes Company
Petaluma,CA
14
years of professional experience
Dedicated production worker with a positive attitude and excellent attention to detail, honed at Point Reyes Company. Successfully operated machinery and ensured product quality, contributing to efficient production scheduling and timely shipping. Proven ability to maintain safe work environments while achieving consistent standards in food safety and sanitation.
Production professional with history of optimizing manufacturing workflows and ensuring quality control. Proven ability to adapt to changing production needs and collaborate effectively with team members. Recognized for problem-solving skills and dedication to meeting production deadlines.
Work History
Production Worker
6 Years 9 Months- Operated production equipment while following food safety and sanitation procedures.
- Monitored product quality during processing and packaging to maintain consistent standards.
- Assembled, labeled, and packed finished products for distribution and cold storage.
- Sanitized work areas, tools, and equipment to support clean production lines.
- Assisted with ingredient handling, batching, and material preparation for daily production needs.
Prepared Foods Team Member
5 Years 5 Months- Prepared deli and hot bar items following food safety, quality, and freshness standards.
- Trained new team members on prep procedures, sanitation routines, and station organization.
- Maintained consistent product displays and refill schedules to support customer service and sales.
- Monitored food temperatures, rotation, and labeling to ensure compliance and reduce waste.
- Coordinated daily prep lists and production priorities to keep service areas fully stocked.
- Sanitized equipment, work surfaces, and utensils to maintain safe, clean kitchen conditions.
Kitchen Prep Cook
13 Years 7 Months- Prepared ingredients for daily meal service, following sanitation and food safety procedures.
- Chopped vegetables, portioned proteins, and assembled ingredients for kitchen production.
- Maintained clean prep stations, utensils, and equipment to support safe food handling.
- Stored food items properly, labeling inventory to support freshness and organization.
- Followed dietary instructions and special meal requirements with consistency and accuracy.
Education
High School Diploma
Skills
Production scheduling
Packing and shipping
Positive attitude
Production line work
Safe machine operation
Excellent attention for details
Timeline
Production Worker
Point Reyes Company
01.2020 - 10.2026Read More
Prepared Foods Team Member
Pub Republic
04.2015 - 09.2020Read More
Kitchen Prep Cook
Petaluma Post-Acute Rehab
03.2013 - 2015Read More
Jorge Berganza
High School Diploma
Read More