Ana McIntyre

• Maintained food safety and sanitation standards.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Collaborated with housekeeping staff to ensure timely room availability and high cleanliness standards.
• Used standard housekeeping equipment, tools, and supplies to accomplish basic cleaning.
• Maintained high guest satisfaction ratings by ensuring timely completion of all housekeeping tasks.

Cooking and attending the public.