Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Foundation
Volunteer Experience
Timeline
Generic
Ana Molina

Ana Molina

Raleigh,United States

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. With an exceptional knowledge of the baking times, ingredients, preparation methods and cake decoration. Aware of the right amount of ingredients to use to avoid wasting of the goods and keep a budget for next projects.

Overview

27
27
years of professional experience
1
1
Certification

Work History

Baker/Cake Decorator

Paris Baguette
01.2024 - 02.2024

Working here I managed to consistently produce high-quality cakes and desserts, as well as decorating them. Learning new decoration techniques from my fellow coworkers and seniors.

Pastry and bakery Chef

Self Employed
10.2013 - 08.2023
  • I worked doing commissions for costumers which included a high-quality attention to detail of the cake or sweet they were asking for, following a theme and certain patterns that made the cake or sweet fit in with the costumers likes nor request
  • Selfcrafted and delivered directly to them
  • Offering as well some others services such as catering, teaching through personal experience courses, how-to courses and more.

Account Manager

BBVA Provicial Bank
06.2006 - 10.2013
  • As a bank representative I had to endure great responsibilities some of them being general banking transactions such as managing of clients portfolios, opening of accounts, foreign exchange operations and costumer service
  • On the other hand, I worked hard to maintain a welcoming workspace when managing personnel through individual's training and performance management
  • Being one of my most important duties the supervision of the vault and manage the ATM supplies entries.

Sales Manager

CarboContacto Inc
05.2003 - 06.2006
  • Working here I had general responsibilities such as inventory management, accounting and costumer service at first
  • A time later I became a regional sales representative with a team under my supervision, while performing other duties such as the purchase and sale of the electrical materials and hardware and the management of the merchandise distribution.

Foreign Exchange Teller

Banesco Bank
02.1997 - 10.2001
  • Working here I managed to do different duties, some of them were general transactions such as costumer service, managing of checking accounts, preparation of cashier check's, foreign exchange transactions and assistant of the department of credit and collections.

Education

Associate of Business Administration in Marketing -

Instituto Universitario De Tecnología Industrial
07.2013

High School Diploma - undefined

Unidad Educativa Félix Román Duque
07.1994

Skills

  • Batter and Filling Preparation
  • Cake Decorating
  • Customer Service
  • Kitchen Equipment Operation
  • Kitchen Safety
  • Management
  • Adaptive and Creative
  • Quality Control
  • Excellent Math Skills
  • Minimize Ingredient Waste
  • Recipe Development and Conversion
  • Food Safety and Sanitation

Certification

  • Pastry Chef Certicate
  • Pastry Sous Chef Certicate
  • Master Baker Certicate
  • Master Pastry Chef Certicate

Accomplishments

    Helped the community by assisting to children's hospitals making sweets and foods to help collect money for their treatment, advocating at charity foundations such as "Santa en las Calles Valencia" which is a supportive foundation for children with cancer.

    Certificated by Pepsi Latin America on their program called "Mujeres con Proposito", a women's dedicated program which addressed topics such as finance and the making of a business.

    Assisted to a regional TV program in which I performed a live baking course.

Foundation

https://instagram.com/santaenlascallesval?igshid=NzZlODBkYWE4Ng

Volunteer Experience

Santa en las Calles Valencia, Charity foundraising for children with cancer.

Timeline

Baker/Cake Decorator

Paris Baguette
01.2024 - 02.2024

Pastry and bakery Chef

Self Employed
10.2013 - 08.2023

Account Manager

BBVA Provicial Bank
06.2006 - 10.2013

Sales Manager

CarboContacto Inc
05.2003 - 06.2006

Foreign Exchange Teller

Banesco Bank
02.1997 - 10.2001

Associate of Business Administration in Marketing -

Instituto Universitario De Tecnología Industrial

High School Diploma - undefined

Unidad Educativa Félix Román Duque
Ana Molina