Ana Moroyoqui
Tucson Estates,AZ
Summary
Recent graduate with excellent research, technical and problem-solving skills. Detail-oriented and able to learn new concepts quickly. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
1
1
year of professional experience
Work History
Day Porter
deployed services
Tucson, AZ
04.2024 - Current
- Greeted customers and provided assistance with their needs.
- Assisted in unloading merchandise from delivery trucks.
- Inspected equipment for proper functioning and reported any issues to management.
- Organized storage areas to maximize efficiency and promote a neat appearance.
- Maintained a safe work environment by adhering to all safety protocols.
Restaurant Waiter
La Herradura Mexican Restaurant & Bar
Tucson, AZ
12.2022 - 03.2023
- Greeted customers, provided menus and answered questions about menu items.
- Assisted guests with making food and beverage selections.
- Took accurate food and drink orders, using a POS ordering software system.
- Checked on guests during meals to ensure satisfaction with each course.
- Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
- Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
- Demonstrated up-selling techniques when appropriate to increase restaurant sales.
- Complied with all health department regulations regarding food handling, storage and sanitation standards.
- Verified that prepared food met all standards for quality and quantity before serving it to customers.
- Answered phone calls providing information about restaurant services, hours of operation, menu items .
- Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
- Processed cash payments accurately using a POS system; ensured accuracy of change given to customers.
- Adhered to safety protocols established by the restaurant including proper lifting techniques when carrying trays of dishes or beverages.
Education
Bachelor of Science - Business Administration
Autonomous OF Sinaloa University
Guasave, Sinaloa, Mexico05-2008
Deployed Services
Skills
- Inventory Maintenance
- Safety Procedures
- Security awareness
- Materials Organization
- Catering Support
- OSHA Regulations
- Customer Service
- Materials Transport
- Safety Protocols
- Problem-Solving
- Safety and Security
- Punctual and Dependable
- Safety awareness
- Supply Stocking and Organization
- Facility Cleaning
Languages
English
Professional
Spanish
Professional
Timeline
Day Porter
deployed services
04.2024 - Current
Restaurant Waiter
La Herradura Mexican Restaurant & Bar
12.2022 - 03.2023
Bachelor of Science - Business Administration
Autonomous OF Sinaloa University
Deployed Services
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