Ana Ortiz
Adwood foods
Longmont,COco
2
Languages
12
years of professional experience
Resourceful Batcher experienced in precise ingredient mixing, quality control, and inventory management. Achieved production targets through effective teamwork and problem-solving skills. Focused on maintaining high-quality standards and ensuring safety compliance in all aspects of food production.
Work History
Batcher ,premix
2 Years 9 Months- Measured ingredients for Adwood Foods batches using scales and mix sheets.
- Prepared batch ingredients for production line schedules and recipe requirements.
- Monitored batch quality for consistency, color, and texture during processing.
Sanitation Worker
2 Years 4 Months- Sanitized bakery production equipment, floors, and work surfaces at Rudis bakery.
- Cleaned mixers, conveyors, and storage areas following bakery sanitation procedures.
- Removed trash, waste, and debris from production and packing zones.
Production Line Leader
1 Year 8 Months- Led bakery training for new associates on daily production routines.
- Instructed team members on dough handling, mixing, and proofing steps.
- Monitored classroom activities and reinforced safe food handling practices.
- Monitored workflow, staffing, and line readiness for continuous operation.
- Prepared for work to be completed by studying assembly instructions, blueprint specifications and part lists.
- Led bakery production line operations for Rudis bakery across mixing, baking, and packaging.
Production Line Operator
3 Years 5 Months- Operated Rudis bakery production equipment across mixing, proofing, and packaging lines.
- Monitored dough consistency and adjusted settings for bakery product specifications.
- Performed routine equipment checks on ovens, mixers, and conveyors.
- Operated bakery production line equipment for Rudis bakery products.
- Packed finished bakery items for shipment and display.
- Inspected products for quality, shape, and packaging accuracy.
- Followed safety rules and hygiene standards in bakery operations.
Education
Skills
Batch measurement
Recipe preparation
Scale adjustment
Ingredient blending
Equipment use
Line coordination
Team collaboration
Waste minimization
Batch records
Cleaning protocols
Equipment maintenance
Mixing methods
Production line operations
Production assembly
Manual handling
Sanitation protocols
Product packaging
Languages
Spanish
Professional
English
Limited
Timeline
Batcher ,premix
Adwood foods
03.2023 - 12.2025Read More
Sanitation Worker
Rudis bakery
09.2020 - 01.2023Read More
Production Line Leader
Rudis bakery
10.2018 - 06.2020Read More
Production Line Operator
Rudis bakery
05.2014 - 10.2017Read More
Silver Creek High School
05.2008Read More