Ana Padilla

• Develop, implemented and managed business plans to promote profitable food and beverage sales.
• Prepare for and executed new menu implementations.
• Recognize and formally acknowledged outstanding staff performance to boost company morale and productivity.
• Spearhead regular maintenance and repair operations to keep building and equipment in peak condition.
• Analyze variances and implemented corrective actions to increase average meal checks and customer visits.
• Maintain safe working and guest environment to reduce risk of injury and accidents.
• Conduct health, safety and sanitation process evaluations to identify and remedy any violations immediately.
• Correctly calculated inventory and ordered appropriate supplies.

• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.

• Enhanced student learning by providing individualized support and accommodations for special education students.
• Improved classroom management by implementing behavior modification strategies and positive reinforcement techniques.
• Assisted teachers in adapting lesson plans and materials, ensuring accessibility for all students.
• Supported students'' social-emotional development through one-on-one counseling sessions and group activities.