Head Cook
Honey's Kettle Fried Chicken
06.2021 - 11.2022
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
- Tracked food costs and adjusted menu pricing accordingly to maintain profitability while offering competitive prices for customers.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Collaborated with restaurant management to develop and execute strategies for improving overall guest satisfaction.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Coordinated with team members to prepare orders on time.